Chapter 6 I Haven't Been a Big Brother for Many Years

After dismissing Naruto, Yang Ming started to tidy up the shop and was about to close.

At this moment, the system beeped.

"Congratulations to the host, you have completed an F-level achievement: I haven't been a big brother for many years."

I haven't been a big brother for many years: In Naruto World, the host becomes the big brother who plays an important role. Currently, the number of younger brothers is 1 and can be upgraded.

Achievement rewards: Basic Ninjutsu Substitution, Clone, Change.

"System, you are so stingy, does your mother know?"

Seeing this achievement reward, Yang Ming couldn't help but say with vacant eyes.

To be honest, Yang Ming really doesn't like this basic ninjutsu, obviously he can also obtain it through practice!

No matter how bad it is, give us a big fireball skill!

He has long been envious of the ninjutsu of the Uchiha family.

Fire escape ninjutsu is not only cool, but also powerful, it is simply the best choice for girls!

Facing Yang Ming's contempt, the system thought seriously for 0.1 second.

Then said: "Sorry, the host cannot obtain any ninjutsu from the outside world."

"I knew that I shouldn't put my hopes on the system."

Yang Ming took a deep breath and calmed down the ups and downs of his chest.

As a member of the crossing army, for his sake, not to mention unprecedented, at least there will be no one in the future.

Then, Yang Ming used his grief and anger to eat, and made another beef ramen by himself, ready to eat.

The first is to knead the dough.

Yang Ming put an appropriate amount of flour in the mixing bowl, added salt to the flour and sifted it together, and the sifted flour was piled up into a hill.

Then put your hands in the center of the flour, and slowly pull the flour from the inside to the outside with your hands, forming a groove with a thick edge and a thin middle.

Next, Yang Ming added an egg and an appropriate amount of water into the groove, and spread the five fingers of his right hand to pull the flour on the inner edge of the groove toward the center of the water.

Stir the dry flour pulled into the water by hand with the water evenly to form snowflake-like and grape-like flocculation.

Next, it's time to test your patience.

Yang Ming poured an appropriate amount of water on the remaining dry flour, and then repeated the previous steps, mixing all the dry flour with the water in the small hole evenly.

Finally, the whole dough gradually forms snowflakes with grape-like flocs.

It's not over yet, Yang Ming quickly kneaded the snowflake-shaped and grape-shaped dough together with his hands, and after a while, kneaded it into a smooth dough.

Yang Ming let out a breath.

To be honest, kneading noodles is really a chore for him.

After I finished, my waist was sore and my neck was sore.

After all, he is too thin now, but kneading the dough requires a combination of strength and Yin force.

The combination of the two makes for a perfect dough.

At present, to be able to knead dough of this level, although it can only score 80 points, it is already considered very good.

Then, Yang Ming took out a kitchen knife and divided the dough into two. Then he took out a rolling pin and rolled the dough into a round cake one by one.

This is another physical activity.

The dough looks soft, but it is not easy to roll it into a round cake.

With both hands on the rolling pin, you can feel the flexibility from the dough, which is constantly resisting Yang Ming's kneading.

From time to time, Yang Ming freed one hand, sprinkled an appropriate amount of dry flour on the top of the dough, and then rolled it on the rolling pin. With both hands, he pinched the rolling pin with the rolled dough and pushed it forward, then pulled it back, and continued to move forward. push.

After repeating the pushing and pulling action several times, open the dough, sprinkle a little dry starch again, roll it up, and repeat this action.

Finally, the thickness of the dough was adjusted to be about the same as that of the chaotic skin. Yang Ming sprinkled some starch and folded the dried dough like an origami fan.

Then, Yang Ming cut the dough according to a certain ratio.

Once the noodles are done, the next step is much easier.

Yang Ming boiled the water, threw the prepared noodles into it, and after a while, picked it up and put it into the cold water that had been prepared earlier.

When boiled noodles come into contact with cold water, they suddenly shrink.

The noodles that have passed the cold water in this way will undoubtedly make the noodles more refreshing and make the surface look extremely smooth.

After a while, Yang Ming scooped up the noodles and put them into the clear soup that had been prepared.

This clear soup is not ordinary clear soup, but made from beef bones.

Since the bones of low-level bovine psychic beasts unique to the Naruto world are used, the clear soup made is very clear and does not contain any impurities.

Then, Yang Ming placed the sliced ​​beef on the surface one by one, and sprinkled some chopped green onion for decoration.

Finally, a bowl of beef ramen was born!

A bowl of steaming beef noodles was served, and Yang Ming was enveloped in the lingering heat.

This hot air has an attractive aroma, mixed with the fragrance of beef, green onion, white noodles and soup.

In the Qing Dynasty, a poet Zhang Shu once praised beef ramen like this:

"Recite scriptures at sunrise, and the white pagoda is empty at dusk.

Burning incense and sighing, only looking forward to "beef noodles"

It can be seen how long the history of beef ramen is, and its deliciousness has long been deeply rooted in the hearts of the people.

This is also Yang Ming's confidence in completing the system tasks.

He didn't believe it, the beef ramen handed down from my origin in Greater China couldn't compete with the Yile Ramen from the Yile restaurant opposite!

As a carnivorous animal, Yang Ming couldn't wait to pick up a piece of beef and quickly stuffed it into his mouth.

When the upper and lower teeth began to stir, a thick juice suddenly splashed out.

The unique "smoothness, tenderness, and toughness" of beef has been brought into full play, making Yang Ming feel that he is not eating a thin slice of beef, but chewing a piece of chewing gum.

In particular, when chewing back and forth between the teeth, the thick juice contained in the beef spilled out for free, occupying the entire tongue, making Yang Ming's tongue tingling and crisp, which was extremely refreshing.

After eating the beef, Yang Ming picked up a string of noodles.

The finely crafted noodles are interspersed with grains of green onion, and an unconcealable aroma is even more tangy, which makes the mouth water involuntarily.

After sucking it, Yang Ming opened his mouth wide and swallowed them immediately.

Cool!

At this moment, it was all Yang Ming thought.

As soon as the elastic noodles enter the tongue, they immediately bounce towards the teeth, as if what you eat is not noodles, but a piece of rubber, which looks extremely strong and smooth.

Then, Yang Ming picked up the big bowl and took a sip of clear soup lightly.

The clear soup is indeed made from the bones of low-level bovine psychic beasts. It can be said to be clear but not light, fresh but not greasy. It enters the stomach and intestines through the throat, making the whole person suddenly warm and comfortable.

It's a pity that at this time, someone interrupted his continued enjoyment.

A handful of kunai flew in from outside the store, and it was deeply inserted into the ground, with a note tied to it.