Chapter 225 Late Night Cafeteria (Part 2)

Yang Ming followed Uchiha Itachi and the others to the place where they lived.

It should be said that they are indeed local tyrants. They even have separate bathrooms and kitchens in their living quarters, which is unimaginable.

In the kitchen, Yang Ming propped up his chin and began to think.

Speaking of deliciousness, horse mackerel tastes slightly different depending on the season.

Generally speaking, horse mackerel in summer has the richest oil, and when made into sashimi, it tastes sweet and mild.

Among them, the oil content of horse mackerel in midsummer reaches more than 10%. The sashimi cut out according to this standard has the feeling of melting in the mouth, which is the real taste.

Generally, in flavor shops, sushi or sashimi made of horse mackerel are soaked with vinegar to prevent deterioration.

However, this is actually a wrong approach.

In fact, really knowledgeable flavor shops will not use vinegar to make horse mackerel, because horse mackerel is more delicious when eaten raw.

If it has been soaked in vinegar, it only means that the horse mackerel used in this shop is not fresh.

Yang Ming looked at the horse mackerel in the two buckets. They were plump and full of vitality. Even in the bucket, they still bumped into the surrounding restlessly, making clanking noises.

To make sashimi, the fish must first be very fresh, and this one is enough.

Yang Ming grabbed a very large horse mackerel, even though it had scales on its body, making it slippery, but Yang Ming used the ice escape, and immediately stuck it to his palm, making it unable to move.

Speaking of sashimi, even if the system does not need to provide methods, Yang Ming has already eaten it many times in Muye Village, and he has already learned it under the influence of his ears and eyes.

Yang Ming picked up the kitchen knife and cut one on each side of the fish tail.

He didn't cut off the tail of the fish. After cutting it, he put the fish into a basin with water, and it took a while for the fish to bleed out slowly.

When the fish blood was almost drained, Yang Ming took it out and turned the kitchen knife in his hand.

Knife skills! A hundred birds face the phoenix!

A blade of air burst out, turning into a small sparrow, passing through the horse mackerel.

A magical scene happened!

In just a blink of an eye, the scales of the whole horse mackerel fell off, like a light rain, the scales flew down and fell onto the cutting board.

Afterwards, Yang Ming took out the internal organs of the horse mackerel and cleaned the fish head.

Then, comes the main event.

Next, Yang Ming needs to separate the fish meat from the fish bones, including the fish bones on the fish maw, and then separate the fish meat from the fish skin. It is very difficult to rely on elementary knife skills.

Yang Ming grabbed the kitchen knife and chopped ten times in a row this time.

Knife skills! A hundred birds face the phoenix!

Boo! ! ! ! ! ! ! ! ! !

A series of birdsong suddenly sounded!

Then, ten saber-like birds of the same size flew out.

This time, it no longer just flew along the surface of the horse mackerel, but went deep into the body of the horse mackerel.

Just like slicing an ox, the horse mackerel split apart in the blink of an eye, and the pure fish meat was separated, clearly separated from other parts.

Although now Yang Ming can only release ten saber-like birds at most, this skill is still very sharp!

Afterwards, Yang Ming wrapped the divided fish meat in a white towel, and used the towel to absorb the little blood on the fish meat.

Because fish with blood is unpalatable and has a strong and pungent fishy smell, if it is not removed early, it will affect the final taste.

Yang Ming cut the separated fish meat into very thin fish fillets with elementary knife skills. The fish lines on it are clearly visible, even a little transparent.

Then, Yang Ming used the ice escape to create a large ice platform, which is square and square, with some recesses on both sides, which is convenient for holding it up with hands.

He put the cut pieces of fish on the ice separated by a safety film, so as to keep the freshness of the fish.

The cut horse mackerel can be eaten directly.

Next, Yang Ming followed the same method and chopped all the remaining horse mackerel.

In the end, Yang Ming got a few more condiment plates, each containing shredded ginger, minced garlic, vinegar, mustard, chili sauce and other condiments, and took them out together.

grunt!

grunt!

Seeing the sashimi full of horse mackerel, everyone present couldn't help swallowing a mouthful of saliva.

In particular, Yang Ming followed Master Jidi in the world of Xiaodangjia, and he made up for the plate arrangement technique, turning the sashimi into petals, forming a circle layer upon layer, like a blooming peony flower, It looks so good, it makes people even more appetizing.

It can be seen that each piece of sashimi has its unique fish pattern. When they are combined together, it is like a masterpiece of an abstract master. The zigzag white silk pattern is full of philosophy and gives people a strong visual impact .

Kisame had a fierce conflict with the giant panda Yuanyuan before, and now he is hungry and has no table manners at all. He just stretched out his big hand and grabbed a large handful of sashimi without even touching the condiments, and threw it directly into the blood basin big mouth.

Yang Ming cut off a thin layer of horse mackerel with a sharp knife and placed it on top of the ice cubes. The stimulation of the frost made the fish fillets quickly enveloped in hot air when they entered the ghost shark's mouth, which immediately made him feel like the fish was in his mouth. Get the feeling of being reborn.

Just like the horse mackerel is not slippery when it is alive, when the sashimi enters the mouth, the ghost shark only feels slippery and tender, like the skin of a girl, it is hard to put it down!

In particular, the horse mackerel is very fresh. When you chew it, there will be a burst of fish-specific sweetness, rich and delicious, great!

As for Kisame's previous opponent, Yuanyuan also swallowed like him, stuffing a lot of sashimi into her mouth forcefully, making her mouth uncomfortable.

The only thing that was different was Uchiha Itachi.

His waist is as tall and straight as a green pine, like a well-educated nobleman. He wiped his hands with a wet towel before picking up a piece of sashimi with chopsticks, dipping some ginger and wasabi on the edge, opening his mouth slightly, and eating it Chew slowly.

Every movement of his is noble, not in a hurry, coupled with his cold and handsome face, he is like a handsome prince.

If there were women present here, just seeing Uchiha Itachi eating would be enough to faint intoxicated on the ground.

Compared with the brutal eating of other bastards, Uchiha Itachi eats very slowly and carefully, as if he wants to eat every inch of sashimi.

Every time he chewed, the surprise in Uchiha Itachi's eyes became more intense.

This sashimi doesn't even have the slightest fishy smell!

It's amazing!

What surprised Uchiha Itachi even more was that in this short period of time, there was not enough vinegar pickling at all. This is entirely due to the excellent texture of the sashimi itself!

He has eaten sashimi so many times, but this is the first time he has eaten this delicious food!

While they were eating supper, the members of the seventh class finally found the location of Uchiha Itachi and his party through Kakashi's psychic beast Parker!