Volume 94 Chapter 94: Mysterious Spot of Light

"But it's useless. It's just a small tricycle and it's pushed away. It's impossible to catch it. The people who do business here are all old neighbors. As long as the urban management shows up, the news will immediately spread throughout the kilometer. long avenue."

"When they arrive, they can't even catch a hair. On the contrary, it adds more fun to the diners on this street, hey! Then everyone is so happy every night, the city management chases after them, the vendors run away, and the diners follow the food stalls."

"Why do you say? The skewers haven't been cooked yet, the wontons are still in the pot, and I paid out all my money, why don't you just follow along and wait to lose money?"

Hahaha, Qin Guan is amused when he thinks of this scene, isn't this a replica of when he was doing small business in City Y? It's just that the people here are even less sneaky.

When Liu Xiaoyang saw that everyone was so interested, he became even more energetic, and continued: "The Dongcheng District Government saw that this is not good, it is better to block it than to open it up, so it should directly regulate this street, so from the beginning of the rejection After the strong management came to support the special zone later, the Commerce Committee also named it "Dongnei Catering Street. "

Everyone in the dormitory listened, hey, it’s not bad, there is such an interesting story, but this is a ghost street, why did it become the current character Gui?

Liu Xiaoyang spread his hands: "It's just because the word "ghost" is indecent after all, so the staff of the Dongcheng District Committee began to think hard about changing the name of Ghost Street."

"When the bosses who operate here heard this, how could they do this? Fengshui here relies on ghost characters! Changing the name will destroy Fengshui, and business here will not be possible in the future."

Speaking of this, Liu Xiaoyang looked around, put his head in front of everyone, and said in a low voice: "It's not rumored, it is said that everyone from the Fengshui Bureau has been invited here. As for whether it is the Shangguan Bureau or the bosses here, there is no way." It's proven."

"The master discovered that there is a word "gui" with the same pronunciation and a different character, and this word can also be associated with food. There are also experts in the business management staff, so he took this word out of the dictionary."

"The government of Dongcheng District made a big bronze statue of "Gui" at the end of the ghost street of Dongzhimen Overpass, so there was this civilized "Gui Street". This is the origin of Gui Street."

Oh, everyone suddenly realized, but does this have anything to do with the Xiaolin hot pot restaurant that Liu Xiaoyang chose?

Liu Xiaoyang looked at everyone with contemptuous eyes, and said, "I don't even know about Xiaolin Hot Pot Restaurant, and even claim to be a glutton, they're all pranks!"

As soon as he finished spraying his brothers, he received a few slaps on the forehead, "Continue honestly, who is sitting here is from the capital, and you are fat and panting."

Liu Xiaoyang was beaten a few times, and to be honest, he continued to talk while drawing ticks on the menu with a pen.

"This Xiaolin Hot Pot was called Xiaolin Restaurant more than 10 years ago. At that time, this street had only a few isolated shops, a small dirt road, and a real alley in old Beijing. People at that time had no place to eat at night. , and no one eats supper."

"On this street one day, the couple came and opened a small shop. Fish-flavored shredded pork, fried rice for 3 yuan a plate, sauced chicken heads for 10 cents a plate, and the most popular one for 1 yuan a plate Cold dishes; those who commute by bicycle will ask for a plate of mixed bean curd sticks and a bottle of wine..."

"This has gained popularity. Every evening when the couple were about to close the shop, there would always be a few spots of light dangling on the door panel of the shop. The two felt strange."

"Later, the old neighbor told the legend of this street, and the couple thought, which road is this where the immortal wants to come to eat at night? Since this is facing the street and there are many cars on the road, there must be something to eat at night, so let's wait." Waiting for others Waiting for ghosts... (Do you understand, comrades?)

"When it first opened, there were some customers around during the day; there were no customers at night, and the whole street just turned on the lights all night, making money and shouting. At that time, it was rare to see a 24-hour business in the whole capital. People passing by word of mouth , "There is a late-night supper in Dongzhimen." After a few months, Xiaolin Restaurant has more customers at night than during the day."

"Those little light spots never appeared on the door panel after the sound of the night was full of noise."

"Nah..." Liu Xiaoyang flicked the menu in his hand: "The waiter orders!" He remained silent.

Everyone asked in unison: "And then?"

Liu Xiaoyang replied strangely: "Then? What then? Then it disappeared. Everyone saw that there were a lot of people at night, so they opened a second and a third, and this street became popular."

Hey, this is anticlimactic, everyone knows what those light spots are, as for why the last rumor turned from here, I have no way of knowing.

Both the boss and the proprietress are secretive, which may be the source of their prosperous business.

As for now, everyone in the dormitory turned their attention to eating.

In other words, classmate Liu Xiaoyang is very cunning, and when everyone is not paying attention, he orders all his favorite food. It wasn't until the dishes were on the table that everyone realized that they were shaken.

But forget it, everyone forgave him in terms of the dishes served, the spicy crayfish is calculated on a per-piece basis, 4 yuan per piece, 20 per person came first, and a steaming big pot was brought up.

Liu Xiaoyang ordered the mandarin duck pot, and the juice was free. Taking advantage of the time when the side dishes were not ready, they buried their heads in the lobster.

As a gourmet, what is the most important thing? That is professional.

Everyone should be familiar with crayfish and have eaten it, but how many people eat the crayfish in your hand in the most perfect way? I'm pretty sure it's under 20%

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However, under Liu Xiaoyang's recommendation, everyone in the dormitory quickly got started and learned this way of eating. This should be the most standard and most flavorful way to eat shrimp.

First, divide the body of the shrimp and its claws into two, hold the body of the shrimp in one hand and the claws in the other, and peel off the meat of the tail part of the shrimp that is easier to reach.

Secondly, peel off the four pliers in order from small to large, and take the tender shrimp meat inside into the mouth one by one, and the remaining shrimp body can absorb the delicious soup that permeates inside.

Finally, put ten fingers into the mouth one by one to lick and lick, and only one shrimp is eaten completely. Only this way of eating can truly appreciate the true meaning of delicious shrimp.

Well, without further ado, how many are hungry? Please raise your hand! Anyway, Qin Guan and the others ate fiercely.

When the bottom of the hot pot boiled, everyone raised their heads and gasped in satisfaction. Qin Guan raised his eyes, only to realize that he could meet acquaintances after eating a crayfish.

At the table diagonally across from the hall, several burly men, Bu Qinglu and Wang Hailiang were sitting in it. Two boxes of empty beer bottles were already pushed on the edge of the table, but the food on the table had not been touched a few mouthfuls. The dinner for the few of you has just started, so let's drink first.