Chapter 218

Later, another 20 or so eggs were searched, so that Wang Bo got nearly 80 bird eggs.

These snow pigeon eggs are very small, but they can add up to a lot, and there are not a lot of 70 or 80 eggs.

Bowen saw it and asked, "Boss, what are these? Snow pigeon eggs? It's so small, it's better to put it back, it can't be eaten or played."

Old Wang is not murderous, if he can let them go, he will try his best to let them go, such as wild boars, rabbits and wild mice in the pasture, if he really wants to kill them—well, he really wants to kill them, but there is no way That's all.

In any case, he couldn't let go of these snow pigeon eggs. The snow pigeons are so capable of giving birth. If they are allowed to give birth so recklessly, it is estimated that the trees in the castle will be full of such birds in the future.

Snow pigeons like to defecate everywhere, and bird droppings often fall on the inner and outer courtyards of the castle, but the heart of the castle has an automatic cleaning function. Wang Bo is worried that some droppings will disappear automatically, which cannot be explained by others.

It is precisely for this reason that he must control the number of snow pigeons. A small amount of snow pigeon droppings can be cleaned by Little Hany. If there are too many, he can't clean them. What if the castle heart is cleaned up by itself?

As for what to do with these snow pigeon eggs, Pharaoh had already thought about it, not to waste it, but to eat it.

After all, snow pigeons are wild birds, and according to the rules of nature, what is concentrated is the essence. The nutritional content of these snow pigeon eggs is much more complete than that of chicken eggs and duck eggs.

Turning on the phone, Lao Wang checked the Internet. Snow pigeon eggs are suitable for pregnant women and children. It has one of the biggest advantages, that is, it does not contain heavy metals.

Snow pigeons are too small, and they are very sensitive to poisons and heavy metals. As long as there is a problem with the food they ingest, the eggs they lay will be soft-shelled eggs that cannot be hatched. If it's a hard-shell egg, it's nutritionally sound and free of mess.

The easiest way to eat it is to break fried eggs, but these little bird eggs are not easy to break, and they are easy to mix into the eggshells. Lao Wang used his brains a little and decided to make a delicious dish from his hometown, hillbilly marinated eggs.

Country bumpkins generally use chicken eggs, but in the small fishing village of Lao Wang’s hometown, because there are many aquatic plants by the river and seaside, there are many quails inhabiting there, so people often touch their eggs.

Quail eggs are relatively small, neither boiled eggs nor fried eggs are suitable, so someone invented the way of hillbilly marinated eggs to marinate quail eggs, the taste is very good, and it finally became popular.

Snow pigeon eggs and quail eggs are similar in size and can also be made in this way.

Seeing him enter the kitchen, Kobe came in shaking his **** and full of fat. He found that Lao Wang's cooking skills are quite good, and he has some wonderful ideas for his reference. Now he likes to watch Lao Wang cook.

Lao Wang happened to ask Kobe to help. He chopped some onion, ginger and garlic into the pot, put partridge eggs in it, poured in water and heated it with beer.

"Wait until the water boils, cook for another two minutes, cover the lid and simmer for ten minutes, then help me peel the skin and make something delicious for you."

Kobe nodded and said, "Leave it to me, it's too pediatric."

Lao Wang prepared the seasoning. He poured soy sauce and honey into another pot, mixed vinegar, oyster sauce, pepper powder, pepper powder, green onion and ginger powder, star anise, tangerine peel and other condiments, and heated them while stirring.

Honey and oil are relatively thick, if not stirred in time, it will be easy to stick to the bottom of the pot later.

The snow pigeon eggs were cooked, and Kobe began to peel them patiently after washing them with cold water.

Old Wang turned his head to see it, and was immediately depressed: "You are peeling one by one, is this going to go to the end of time?"

Kobe said: "It's okay, I'm patient."

Old Wang shook his head, this guy thought he was praising him? This is mocking his stupidity, okay?

New Zealanders do not eat pigeon eggs, quail eggs and the like, and have no experience in peeling such small bird eggs.

He saw that the marinade was evenly mixed, so he took over to peel the eggshells.

In fact, it is very simple. Just find a lunch box, put the snow pigeon eggs in it, close the lid and shake gently, and finally open the lid, and the eggs inside are all shelled, just pick it out with your hands, and it will be fast.

The snow pigeon eggs after shelling are white and crystal clear, not light gray like eggs, but pure and thick white, like a piece of fine milky jade.

After admiring it, Pharaoh put the eggs into the marinade and boiled them slowly over low heat. Don't be in a hurry, it won't taste good if you are in a hurry.

After cooking for a while, he poured some white wine into it, which is used to remove the fishy smell. After all, the snow pigeon is a wild bird, and the bird eggs will have a little fishy smell, so drinking white wine can get rid of the fishy smell.

Kobe asked him curiously like a baby why he poured white wine. After learning the reason, he went to get a lemon, squeezed a few drops of lemon juice into it and said, "This is the best seasoning for removing fishy smell."

The pot was simmering here, and Wang Bo finally put some dried chilies in it, and said, "Okay, we're officially starting to work."

Kobe was surprised and asked, "We're just starting to work now? Isn't this already finished?"

Wang Bo smiled, put on a proud posture and said: "Our Chinese food culture is extensive and profound! Today I will teach you a lesson. Braised eggs are not as simple as you imagine!"

Boiled tea eggs can be left to cook by themselves, but hillbilly braised eggs can't, at least it's not so simple in his hometown. In addition to the taste, the stewed egg has a texture, which is chewy in the mouth, and this has to be dried.

After cooking on low heat for half an hour, Pharaoh turned off the heat and took out the eggs and put them in the window to let the mountain wind blow them dry. When the soup on them dried up, he put them in the pot again to cook.

Repeatedly like this, anyway, he has nothing to do, he cooks eggs while surfing the Internet and chatting with old friends, without delaying things.

In the WeChat group, a group of old classmates chatted happily. After Wang Bo showed up, someone immediately asked him what he was doing.

Now everyone knows that he is a civil servant in New Zealand, but that's all. Lao Wang said that he is the mayor of the town, but everyone doesn't believe it. As for the fact that he owns a thousand square kilometers of land? He didn't say anything, let alone believe it.

Song Jiashu: Wang, is New Zealand really beautiful? Come take a few photos [Drool].

Su Dongdong: If you want a photo by his side, take it immediately and pass it on immediately, don't steal the picture on the Internet.

Wang Bo: [Contempt] I am cooking, [Photo 1, Photo 2], this is still a stolen picture? It's really beautiful, come and play if you have nothing to do.

Song Tiantian: Is this your kitchen? Oh my gosh, how do I feel bigger than my home [horrified, panicked, panicked]? Your kitchen must be a hundred square meters [drool]?

Wang Bo: [Photo 3, Photo 4] Actually, it must be two hundred square meters, right? I haven't measured it. What I'm using now is just a corner. It's too big to use.

Hou Haibo: [Crazy, crazy] Fuck, old Wang, you really live in a castle? Wasn't it a joke before?

Cao Bo: Stop talking, I want to quietly [cry].

Cao Bo's girlfriend: Who is Jingjing? I have been watching you!

Old Wang: [Laugh, laugh, laugh]

Su Dongdong: [Laugh, laugh, laugh]

Song Jiashu: [laughing, laughing, laughing]