Chapter 200 195. The Smell of Meat (8/8, Ask for Votes)

Chapter 200 195. The smell of meat (88, ask for tickets)

Today's eighth update will be delivered! Brothers and sisters please check and accept! In addition, I hope everyone has a vote to vote for the shell case! Shells are sure to work harder! ****

Surrounded by a group of people, Xiao Wang felt shy again, and left with a low eyebrow and flicking his tail, just as little Battier came over to call it, and a man and a beast ran into the castle.

Wang Bo felt that the reason why Xiao Wang was so sissy might have something to do with little Battier.

The wild boar can be peeled after being disemboweled and cleaned of internal organs. The pork is dark red, which is different from domestic pork, and the meat is firmer.

Old Wang went up and sniffed it. The wild boar had a fishy smell. It was obvious that they not only grazed grass but also ate some small animals.

Pointing to the pork, he asked, "Come on, don't you want to roast it? Go roast it, smell the damn smell, guys, can you eat it while it's roasting?"

Charlie laughed dryly: "Don't say it so disgusting, wild boar is edible."

Bowen said disappointedly: "It can't be roasted, so why bring it back? If I knew it, I would just dig a hole and bury it in place."

Wild boars in Australia and New Zealand have been overrun. This thing is not considered food in the southern hemisphere. White people and indigenous people do not eat pork. Maori can eat almost everything, but they cannot eat wild boar.

The wild boar itself has a fishy smell, and the locals don’t let the blood out quickly after hunting wild boars, so that the pig’s blood blends into the dead pork, contaminating the pork, and the taste is so bad that even the Chinese can’t eat it.

The carotid artery and abdomen of this wild boar were torn apart by the strong man. It was still struggling to walk for a while, and the blood flowed out immediately, so the stench was not too heavy.

After hearing what Bao Wen said, Wang Bo sneered and said, "You guys, barbarians! Can't you eat it other than roasting it?"

Kobe raised his hand: "I know there are other ways to eat it, but I don't do it. I don't do wild boar. It's too dirty."

Wang Bo rolled his eyes and said, "You don't need to do anything, I'll take care of it!"

Kobe has been very busy recently. He has to plan to reopen Spres's kitchen. Because his positioning is a high-end restaurant, he can't use building blocks. He chose a site next to a convenience store to build an exquisite restaurant.

Wild boar cannot be grilled, but hare and pheasant are not a problem.

Under normal circumstances, wild rabbits also rarely have fat and fat, but these small animals in the pasture are very fat raised by high-quality grass, and there is fat accumulated in their bodies, which can be roasted and eaten.

He doesn't care about hares and pheasants, as long as the wild meat is handled well.

After cutting the wild pork into strips, he sprinkled cooking wine, pepper, onion, ginger and garlic and kneaded it together. These seasonings can be used to remove the fishy smell and are most suitable for wild pork.

After removing the fishy smell, he flipped through the recipes and started cooking.

First of all, make a sauce-flavored wild pork. This is simple. Cut the wild pork into pieces, put it into a pressure cooker and boil it vigorously. Pour vinegar and soy sauce into the water. Of course, you need to put more soy sauce, otherwise, how can it have the flavor of sauce?

In addition, large pieces of onion, ginger, garlic and seasoning packets should be placed. He brought a lot of seasonings from home and put them in the dry basement for eating and using.

Boil the wild boar over high heat and the dish is complete.

After rubbing his hands, Wang Bo made another dish of cumin pork. He sliced ​​the pork and called Cousins ​​in to let him beat the pork hard with a clean wooden stick.

Cousins ​​said embarrassingly: "Boss, this pig is already dead, why do you want to abuse it? Wouldn't this be a bit inhumane?"

Old Wang was speechless, he explained: "Please, this wild pork is too hard, it won't taste good or chew later, just tap it with a wooden stick to loosen the meat, making it more comfortable to eat."

Cousins ​​suddenly realized, rolled up his sleeves, picked up his stick, gritted his teeth, and began to smash.

Seeing this, Pharaoh became anxious: "Xue Te, that's not the case, take it easy, it will be smashed into meat sauce!"

All pork has to be pounded once. Wang Bo picked a piece and pounded it first. He cut it into slices with a knife, and then put the slices in the seasoning mixed with salt, pepper, pepper, soy sauce, and cumin. After wiping it, sprinkle it with starch and let it marinate for a while.

Then he burned the oil, and when it was 7 minutes hot, he put down the lean meat slices and started frying them as soon as the oil smoke came out.

Finally, pour the onion into the oil pan and fry it. You don’t need to fry it, just dip it in oil. In this way, put the lettuce under the plate, put the lean meat slices on it, and sprinkle the fried onion on the top , then you can eat it.

Secondly, he made stir-fried wild boar, original big pork chops, soft fried wild boar tenderloin, and shredded pork with celery. After coming to New Zealand, he always cooks by himself. make.

Cousins ​​next to him was amazed: "Boss, you were in China before, did you work as a chef?"

Wang Bo shook his head and said, "No, I'm in IT, in the same industry as Bill Gates and Mark Zuckerberg."

Hearing this, the cowboy immediately became respectful: "Xue Te, boss, it turns out that you are also a high-tech talent, I didn't realize it before."

Old Wang nodded triumphantly, and then he felt that what this guy said was not quite right, what did he mean he didn't see it before? Made rough!

The hare and pheasant were already roasted, and the young man and the queen led a group of little Ronaways around the grill.

Xiao Wang also squatted at the door and looked at the barbecue yearningly. When he saw Wang Bo coming, he whined twice, looked at the barbecue again, and kept winking at Lao Wang.

Lao Wang doted on these little beasts very much. After he went out, he tore the roasted hare in half and gave it to the young man and the queen first. Then he took a half-cooked roast chicken and threw it to Xiao Wang. For little Ronaways, the grill empties in no time.

Bowen was furious: "Oh, boss, this is our food, you can't give it all to these little bitches!"

Wang Bo said: "To be reasonable, who caught these hares and pheasants?"

Bowen blinked: "The strong man and the queen."

"Isn't that OK?"

The hares and pheasants that are roasting now are those caught by the hounds. The hares and pheasants shot with rifles are almost broken after being penetrated by bullets, and they smell of gunpowder, so they are not delicious when roasted.

Wang Bo re-roasted the game that was hunted with a gun, and these were for dogs and ligers.

The dishes were served on the table one by one, plus roasted rabbit, roasted chicken and roasted beef and mutton, the table was full of dishes.

There are a lot of people eating in the castle now, plus the six cowboys below, Battier Jr., Haney and his son, there are fourteen or five in total.

When Haney came over, he brought a few buckets of beer from the convenience store. He smiled and said, "Mayor, Anderson asked me to tell you that all the beer in the convenience store is sold by yourself."

Wang Bo said helplessly: "Isn't it because you are all damned drunkards when you ride horses, can you drink less?"

"Stop talking, drink!"

Little Hani secretly poured beer into his glass, Hani glared and wanted to stop, Lao Wang waved his hand and said: "Little Hani and little Battier, you can also drink some beer, as pure men, you can't drink too much, but you can't stop drinking!"

Little Battier said weakly: "I don't want to drink..."

Little Hani quickly dragged him into the water: "It's okay, take a sip, baby, take a sip..."

Battier is about to cry!