Chapter 2650: Build a Cable-Stayed Bridge

"Is Bohai's rice delicious?" Lu Huaishen asked, looking at the rice.

His family, Fanyang Lushi, from Hebei Province, grows wheat, but Japonica rice can only be found elsewhere. The new variety of indica rice he tried in Luoyang was not as delicious as the rice noodles made into it, but the taste was too bad.

"It's not generally delicious, especially the old varieties of Japonica rice. The ones grown in Chang'an are good enough, but it's unimaginable to switch to Bohai."

Li Yi is greedy! Steamed buns from Shandong and rice from Northeast China can be eaten as snacks. You don’t need to eat the vegetables to know what they taste like.

Unfortunately, later on the rice varieties in the Northeast were no longer as good as they were when I was a kid.

Shandong's pancakes are also bad, including Tianjin's Goubuli steamed buns and Beijing's roast duck, Jinzhou's side dishes have been replaced with plastic packaging, and Beidaihe's egg rolls are confusing!

The recipes of Shaanxi mutton steamed buns and Shanxi steamed noodles have been changed.

That is to say, Sichuan’s kimchi is still authentic. It belongs to life and is something everyone should make.

Oh, and Henan's Hu spicy soup, this is good.

"Master proprietor, there is something you want to eat in the Andong Governor's Mansion and the governor's mansion of Gebu Prefecture, Jian'an Prefecture, Liaocheng Prefecture, and Xincheng Prefecture."

Song De reminded from the side that we have taken back the place again, including a large area of ​​​​the peninsula.

This year we planted potatoes, corn, and japonica rice, and also raised a lot of extra silkworms.

It was still growing when the team set out, but it was harvested before the team returned.

I keep seeds and some of them locally for my own consumption. The airship transports them back to Zhuangzi and brings other things to the other party, such as flour and dry rice noodles, rice noodles, chili noodles...

"Ah! Yes, the Anton Protectorate belongs to us! Rice from Panjin, rice from Fushun County and Xinbin County in Fushun, these two places in Fushun were once specially supplied by the central government."

Li Yi was happy and murmured something about it. Unfortunately, he didn't deal with the pollution problem properly and the special offer was cancelled.

Panjin and Fushun counties are enough. As for Wuchang and Xiangshui, they are too far away, and the Wuchang brand is getting worse and worse. It was good at first.

He turned to Princess Yongmu and Xiaolan and said, "There will be delicious food when we get home. I use a large firewood stove to cook it, without burning coal. The hot rice is fragrant, and the fried rice with eggs made overnight will be even more fragrant."

"Yeah!" Princess Yongmu chewed braised pork and rice beans.

"Okay!" Xiaolan used her chopsticks to dig into the yolk of the salted duck egg, which became oily.

"I feel good with the rice I have now." Bi Gou was confused.

"It's really good." Li Yi admitted that the japonica rice is very fragrant now, and the cooked rice is not sticky unless a lot of water is added.

He also served soup, cabbage and tofu soup. You can't always eat spinach and tofu soup because purine is too high.

As the train moved forward, through the frosted window glass of the observation window, I could see people waiting for the train on the passing platform.

It is impossible for the special train to stop for them, as there are normally operating passenger cars behind it.

After unloading the goods, the Yulin Feiqi and the naval forces waited slowly and helped the people of Haizhou with some work.

They first went to Lijiazhuangzi to tally their achievements and receive their rewards before going home.

This group of Yulin Flying Riders returned to their hometowns during the Chinese New Year this year. They had few holidays on weekdays and were given ten days off in half a year, so they would not go back.

Their family members can come over, especially their wives. They usually bring their parents-in-law to Zhuangzi and arrange a separate room for them.

The Zhuangzi in Bashui can no longer accommodate so many people. The Huangzhuang is currently planned for Li Yi, and Lijia Zhuangzi has bought some fertile farmland by the river in Xinfeng County across the Cao Canal.

This year we will dig and fill the soil, and remove the top layer of good soil for other fields.

The people who sold their land were very happy. They lived next to it, got a lot of money, and planned to build houses and other land at home.

They waited until Li Jia Zhuangzi came over and built a house to see what Li Jia Zhuangzi wanted to do. If they wanted to farm the land, they would plant it together. It would be best to build a hospital here.

A bridge must be built across the Cao River. The bridge built cannot be used by Lijiazhuangzi himself, but must be built next to it so that everyone can cross the river conveniently.

I heard that the cable-stayed bridge to be built will not affect water transportation. In the future, water transportation will be carried out in various ways, including railways, waterways, and waterways using steam engines and ships.

Now the downstream is blasting, blowing up all the rocks that shouldn't be there, making it easier to travel, and it's the dry season.

The railway is fast, but going down the Yellow River saves freight. We plan to blow up part of the Hukou Falls and build a lock. In the future, ships will not need to be towed upstream, but will go directly through the lock.

"The people on the platform outside are very cold!" Li Dan expressed his opinion as the platform passed by.

He would never have considered this before. Isn't it normal to be cold in winter? Who is not cold?

When there is no fire pit, I have been accustomed to using the copper stove and the fire pot for heating since I was a child.

Now when I stay in Zhuangzi's room, I have to open the windows for ventilation. The exhaust fan changes the air slowly. I open the glass window and wear pajamas to breathe fresh air.

What? Why don't you go out? Aren't you allowed to change clothes when you go out?

In the aircraft carrier's room, you can't feel the changes of the seasons at all, and it always has the same comfortable temperature and humidity.

He began to pity the people waiting for the bus. It was not easy.

Li Yi wiped his mouth: "Master Mu, they are looking at our car. Even the smallest station has a rest room. It is warm inside and has free hot soup and mung bean water in summer."

Li Yi was speechless. With this kind of treatment, UU Reading ｗww.uukanshu.net You won't see it for 1,300 years in the future. The most is free boiling water.

The difference between boiled water and soup lies in whether there is anything else. When you are hungry, you will not die if you drink soup, but you can only last a few more days if you drink boiled water.

There is a waiting room at the station, and there are people selling things in the waiting room, such as noodles and wontons, at twice the price.

You don’t have money to take the train? If you don’t eat in the waiting room, the price of the box lunch on the train is five times higher.

There are really special circumstances, such as the wedding of a relative’s child or the death of someone, and you have to go. The county will issue a certificate and someone will guarantee it.

At this time, the ride is free. With the certificate, you can get free black bread slices and pickles in the waiting room. Eat with soup.

“I didn’t hear about it when I went out.” Li Dan frowned. I, as the emperor, didn’t know such a big thing.

“Before we went out to the sea, we didn’t have an aircraft carrier!”

Li Yi didn’t give face. Don’t you know what the emperor means? Do I have to report everything to you?

The key is some small things, I sometimes forget them myself.

You would have died four years ago. You lived to be fifty-five years old. Do you look like you are going to die now?

Li Dan was not angry: “I am old, and I always think things through. The Tang Dynasty is different every day.”

As he said this, he took a bite of stir-fried beef and stuck out his tongue because of the spiciness.

"Kimchi, serve Kimchi to Mu Laozhang." Li Yi didn't give him face, and now he has to take care of it.

A plate of Sichuan kimchi was served. It is called sour kimchi, but it is different from the Northeastern pickled cabbage. It doesn't feel like it's sour when you eat it, but it's refreshing.

Every family in Shu makes it. The types and amounts of ingredients used in each family are different, but they are all fun to eat.

Some cold noodle soups are actually made in the way of Sichuan kimchi, which is sweet and sour.

Some have cucumbers, peppers, radishes, cabbages...