Chapter 436 The End

As the aroma bomb exploded, the scene suddenly became commotion. Some people smelled the aroma and couldn't help but exclaim with intoxication.

“It’s delicious, it’s delicious, you don’t even have to taste it to know it’s delicious!!”

“Just by smelling the aroma, I can already feel the tender and juicy texture of bonito in my mouth. Gulong, it’s delicious!!”

"It's amazing. It's completely different from before grilling. The aroma is simply fascinating!!"

"The previous unprocessed bonito sashimi was freshly taken out of the ice, which represented ice. Now, the grilled bonito sashimi represents fire. This is the ice and fire duo of ruby ​​red roses!!"

“What a fragrance this is, it’s so delicious!!”

.....

Miyoko Hojo was very intoxicated by smelling the aroma, and couldn't help but murmur like a moan in her mouth, "This aroma contains Sichuan peppercorns, black pepper, garlic, amokou soy sauce and Tosa vinegar, and perfectly blends the fresh flavor of bonito." , it’s so addictive, I really...want to eat it!!”

Nito Hisako, Yoshino Yuki, and Imusaki Shun also recognized these obvious aromas, and couldn't help but greedily absorb these aromas, as if they were tasting this bonito dish.

Compared with them, Nakiri Erina not only distinguished these obvious aromas, but also smelled a special aroma from this aroma.

It was this aroma that perfectly balanced the aroma of bonito and other seasonings. Nakiri Erina had obviously experienced this aroma somewhere, but she couldn't remember it for the moment.

This made Nakiri Erina a little confused, and she couldn't help but murmur to herself, "What is this very special aroma? I've smelled it somewhere before..."

Just when Nakiri Erina was thinking secretly, suddenly another exclamation came over, "Look, look at that rose!!"

Everyone looked over subconsciously when they heard this. The rose they just mentioned was undoubtedly a rose made of bonito sashimi, and everyone was stunned when they saw it.

Because in the eyes of everyone, the roses on the plate seemed to come alive, as if they had changed from the second dimension to the third dimension.

The reason for this visual shock is that the bonito sashimi was grilled just right. The grilled bonito sashimi will expand slightly when heated, which causes the bonito sashimi originally attached to the plate to immediately become three-dimensional. up, giving people a visual illusion.

Takeda Asako could no longer suppress her appetite at this time, and regardless of her reserve, she directly picked up a piece of grilled bonito sashimi with chopsticks and put it into her mouth.

Of course, due to the thickness, the bonito sashimi this time no longer melts in your mouth, but requires careful chewing.

Under the gaze of everyone, Asako Takeda put the bonito sashimi into her mouth, moved her mouth slightly, and chewed the bonito sashimi in her mouth.

The next moment, Asako Takeda's slightly narrowed eyes suddenly opened as if she had been stimulated by something. Her red lips couldn't help but open, and she let out a seductive moan: "Ah, what is this elasticity?" ?How can bonito sashimi have such a bouncy texture!”

That's right, although the grilled bonito sashimi no longer has the soft texture that melts in your mouth, it does have a elastic texture, so that with every slight chew, Takeda Asako felt as if there were living bonito. The fish feels like it's bouncing in the mouth.

And with every bounce of the bonito, the flavor of the seasoning contained in the fish meat and seemed to be integrated with the fish suddenly burst out, and the leaping bonito wreaked havoc on Takeda Asako's taste buds.

After hearing Takeda Asako's words, everyone around them was stunned, as if doubting their own ears. Elasticity? The fragile and loose body of bonito feels elastic? How can this be?

Nakiri Erina, Hojo Miyoko, Yoshino Yuki, and Imusaki Shun seemed to have thought of something.

Suddenly he looked at the bonito sashimi, which was obviously different in thickness, and thought to himself, "Elasticity? Could it be?"

Tasting a piece of bonito sashimi obviously couldn't satisfy Takeda Asako's awakened appetite. Takeda Asako picked up a piece of grilled bonito sashimi again and put it into his mouth without hesitation.

Another seductive moan sounded, and then Asako Takeda seemed to finally understand something. She looked at the remaining bonito sashimi on the plate and said with a flushed face.

"This elasticity does not come from the flesh of the bonito, but from the skin of the bonito. The reason why the bottom layer of bonito sashimi is thicker than the outer layer is to give the bonito sashimi this elasticity."

"This has a completely different taste than the previous raw bonito sashimi, and even exceeds it. This is the real essence of this ruby ​​red rose."

While talking, Takeda Asako picked up another piece of grilled bonito sashimi and put it into his mouth, as if to discover other hidden places in the bonito sashimi. This time Takeda Asako chose to taste it carefully.

After hearing Asako Takeda's words, everyone around them finally understood that the reason why Chen Anxia cut such thick bonito sashimi was because of the fish skin on the outside.

The skin of the bonito sashimi at the bottom of the rose petals is thicker. After being lightly grilled, the elasticity of the skin is fully stimulated. This elasticity completely makes up for the loose and fragile taste of the bonito meat.

After reacting, everyone's shock was even more unspeakable, because this work of art was actually made by Chen Anxia in the last 5 minutes.

This dish was designed in advance, or I thought on the spur of the moment that if it is the former, it will be fine, but if it is the latter, it will be too terrible. Chen Anxia is really terrible. Maybe in the future, Chen Anxia will really learn from Yuanyue. The top of the garden.

On the other side, I saw Takeda Asako, who was savoring the grilled bonito sashimi, looking at Chen Anxia with a slightly puzzled expression and said

"However, to make the fish skin have such elasticity, ordinary grilling should not be possible. And how can the umami of bonito sashimi be preserved so well after grilling? It is even better than before. Raw bonito sashimi, and the perfect blend of seasonings and bonito umami, how do you achieve all this?"

Following Takeda Asako's question, everyone couldn't help but look at Chen Anxia, ​​and they were all curious about Chen Anxia's answer. After hearing Takeda Asako's words, they all knew that there was something hidden in this bonito sashimi that they didn't know. thing.

When Chen Anxia heard this, the corner of her mouth curled up slightly and she said, "That's because I applied a layer of sesame oil to the bonito bone at the bottom. "

"Sesame oil!?" Everyone was stunned when they heard this. They didn't expect Chen Anxia to say this seasoning.

Asako Takeda picked up a piece of grilled bonito sashimi again, tasted it carefully, and said with an expression of enjoyment on her face, "No wonder, no wonder I feel that the body of the bonito is a little crispy, it turns out that it has been added Because of the sesame oil.”

"Furthermore, applying a layer of sesame oil on the surface of bonito sashimi can prevent the loss of flavor of bonito sashimi caused by heating it for too long."

After hearing Asako Takeda's words, Chen Anxia smiled slightly and couldn't help but said, "Not only that, in China, people like to use sesame oil as a sauce base when eating hot pot and seafood, because sesame oil also has The freshness-enhancing function can take the original flavor of seafood to a higher level.”

After hearing this, Takeda Asako couldn't help but close her eyes slightly, as if she was digesting something. After that, Takeda Asako raised her head and looked at Chen Anxia, ​​and asked with a warm smile on her face, "What's your name?"

"Chen Anxia." Chen Anxia responded with a smile.

"Chen Anxia's group, I will give you A grade." Takeda Asako said directly after hearing this.

Saying that, Takeda Asako paused, looked at Chen Anxia with an admiring look, and continued in the eyes of everyone in disbelief, "It's really a pity, I didn't give you the right to get an A grade or above..."

As Takeda Asako finished speaking, the scene became eerily quiet.

...

PS: Thanks to Brother Pinshu, Qingkong Persimmon, and Gu Yuemu Yuyun for their support.