Chapter 410: 5-Body Mapo Tofu

Because this is a Sichuan restaurant, the food prepared there must be basically Sichuan-related ingredients.

As the chef of a Chinese restaurant in the original world, Chen Suhai must have dabbled in Sichuan cuisine. What Chen Anxia wants to make now is the Mapo Tofu that he has seen before.

Coincidentally, the Mapo Tofu made by Chen Suhai can be called the five-in-one Mapo Tofu. This dish is one of Chen Suhai's proudest works.

As Chen Anxia turns on the synchronization mode, the frequency of her body is completely consistent with the frequency of the movement model in her mind. At this moment, Chen Anxia's confidence in cooking seems to be visible in every move she makes.

That is the attitude that only a chef who has been immersed in cooking for a long time can have. Anyone watching from the sidelines will not think that Chen Anxia is a chef with zero basic knowledge.

“Chop chop chop”

The sounds of kitchen knives and chopping boards interlacing in an orderly manner seemed to turn into beautiful music, slowly coming from the kitchen.

Because of the news about Chen Anxia and Miyoko Hojo, and the spread of this short period of time, everyone was curious about what Chen Anxia would cook. Therefore, everyone's attention was basically focused on the kitchen. The originally noisy restaurant suddenly became Somewhat quiet.

But this situation just allowed everyone to clearly hear the beautiful music created by the interlacing of the kitchen knife and the chopping board.

"How is this possible!?" Miyoko Hojo couldn't help but stood up after hearing this voice, looking extremely shocked and in disbelief.

A connoisseur will know if it is there as soon as he makes a move. Just by hearing this sound, Miyoko Hojo knew that the people in the kitchen were good at cooking.

Not only Miyoko Hojo, but also the diners in the restaurant know it.

In ancient China, it is said that the sounds made by truly top chefs when cooking could be composed into a magnificent symphony, which made people indulge in it. Even before the dishes were served, the sound was already intoxicating.

Of course, this is a legendary realm that no one has been able to reach so far, and many people regard it as a imaginary realm.

Liu Yang had already quietly come to the kitchen, but Liu Yang did not disturb Chen Anxia, ​​but watched silently, but Liu Yang couldn't help showing a look of shock in his eyes.

At this moment, Liu Yang actually saw in Chen Anxia the sophistication, crispness, maturity and stability, as well as the emphasis on cooking in his eyes. This is a magnanimity that only chefs who have truly settled in the kitchen can have.

But if Chen Anxia is really that person's son, how could he have such magnanimity? Isn't it rumored that Chen Anxia is a business owner who doesn't do his job properly?

It is absolutely impossible that Chen Anxia has never been exposed to cooking. It seems that the rumors are not credible, or everyone has been deceived by Chen Anxia.

But if it's really the latter, then why on earth would Chen Anxia hide her cooking skills? Liu Yang fell into random thoughts for a while.

"呲呲"

At this moment, the sound of an ingredient entering the hot oil was heard, and at the same time, a strong aroma rushed towards Liu Yang's face.

Feeling the sound, Liu Yang couldn't help but feel shocked for a moment, and he immediately judged in his heart that this was the aroma of garlic, no, not just garlic, but also tempeh, red pepper, sweet noodle sauce and bean paste.

However, after adding red pepper and other condiments, how come the aroma of garlic sprouts is still so strong? No, it seems that it is these condiments that make the aroma of garlic sprouts more intense. How on earth did he do it?

Liu Yang secretly said with shock in his heart, because Liu Yang also made Mapo Tofu, garlic sprouts must have been added, but every time when red pepper and other condiments were added, the fragrance of the garlic sprouts would be offset by the spiciness of the red pepper and these condiments. Covered by their respective aromas.

At this moment, Chen Anxia ignored Liu Yang and was immersed in her own cooking world. When Chen Anxia saw the fiery red color of red peppers on the bottom of the pot and smelled the aroma of garlic mixed with spiciness, she knew the first thing. The step was successful.

Without hesitation, Chen Anxia directly added the well-mixed potato starch, that is, cornstarch, to thicken the soup. After that, Chen Anxia added oil along the edge of the pot and immediately turned on the high heat. All she had to do now was to stir-fry the pot.

The last step is to sprinkle Sichuan peppercorns on the plated Mapo Tofu, then pour it with hot oil, and the five-in-one Mapo Tofu is completely completed.

Liu Yang watched Chen Anxia's cooking process from the sidelines. During this process, Liu Yang discovered that Chen Anxia's cooking method was different from his own in many ways.

The biggest difference is that Chen Anxia's Sichuan peppercorns are poured with hot oil at the end, while he adds them directly at the beginning and stir-fries, because this way the numbness of the Sichuan peppercorns can be maximized.

But why do I want to eat the mapo tofu in front of me so much? The aroma, the aroma of garlic mixed with spiciness that keeps coming, well, there is also a little bit of pepper mixed in, it’s really It smells so good.

"Gulong"

The sound of swallowing was heard unconsciously, but Liu Yang could only watch as Chen Anxia passed by him carrying the prepared food.

Not only Liu Yang, but all the diners Chen Anxia passed by along the way couldn't help but swallow their saliva, staring straight at the mapo tofu in Chen Anxia's hand.

And this fragrance quickly spread to Miyoko Hojo's nose, making Miyoko Hojo couldn't help but twitch her nose slightly.

However, Miyoko Hojo quickly came to her senses and suppressed the changes in her heart. Miyoko Hojo remembered that she wanted to make Chen Anxia give up, so she couldn't make a mistake here.

But, what is this damn aroma? Is this still the aroma that Mapo Tofu should have?

At this time, Chen Anxia also came to Miyoko Hojo, gently placed Mapo Tofu in front of Miyoko Hojo's table, looked at Miyoko Hojo, and said with a confident smile, "Please use, my special five-in-one mapo tofu." Po Tofu!”

"Five-in-one Mapo Tofu?" For some reason, Miyoko Hojo muttered with a strange expression on her face when she heard this name.

Not only Miyoko Hojo, but also Liu Yang, who was following from the side, was shocked when he heard this, as if he had heard something incredible.

At this time, Miyoko Hojo slowly picked up the spoon and took a spoonful of Mapo Tofu. As the Mapo Tofu was slowly brought into her mouth, the aroma became stronger and stronger, as if it was stimulating Miyoko Hojo's sexual desire all the time. Taste buds, increasing Hojo Miyoko's appetite.

Finally, under the watchful eyes of everyone in the restaurant, Miyoko Hojo swallowed a spoonful of mapo tofu in one bite.

It was at this moment that everyone was holding their breath and watching, expecting and curious about Miyoko Hojo's reaction.

"Uh huh" a moan suddenly came from Hojo Miyoko's mouth. At this moment, Hojo Miyoko seemed to be trying hard to restrain something, but her face gradually became rosy and her legs were squirming across each other.

1 second, 2 seconds... Before the third second, Miyoko Hojo couldn't be restrained anymore and couldn't help but put the five-in-one Mapo Tofu into her mouth one after another.

While eating, Miyoko Hojo's face became more and more rosy, as if she was stimulated by the numbness and spiciness in Mapo tofu, and she was sweating for a while.

At the same time, everyone could only hear Miyoko Hojo moaning uncontrollably, "Ah, so hot, so spicy, so numb... But why is it so hard to stop!!"

.....

ps: Thanks to xjl2390, めZizuizixian,﹏, Zetianjun for their reward support. Reading Network