Chapter 245 Salted Duck

Second Aunt Shen smiled a little embarrassedly, "A Tao, I won't go around with you anymore, in fact, I want you to help me make a duck."

"Do duck?" Ji Zhao was even more confused, "Second sister-in-law, do you want to eat duck?"

"It's not me, it's my father." Second Aunt Shen quickly explained, "My father likes to eat duck, whether it's braised in soy sauce or duck soup, he likes it. I... I haven't been back to my mother's house for a long time since I married your second brother gone."

"So I want to ask you to help me buy two ducks, and it would be better if you can help me make the ducks into delicious dishes." Second Aunt Shen looked at her with pleading eyes, "A Tao, can you help me?" ?”

"So that's the case!" Ji Zhao finally understood what she meant, and quickly patted his chest and said with a smile, "Of course I am willing! Don't worry, second sister-in-law, I will definitely make the duck very delicious!"

"Really? Really? A Tao, you really agreed?" Second Aunt Shen was very excited, "A Tao, thank you so much!"

"Second sister-in-law, we are a family~" Ji Zhao grinned and opened the corners of his lips, two small dimples appeared on both sides of his lips, looking cute and delicate~

"It's just the second sister-in-law, I can't take this money." Ji Zhao thought for a while, and then stuffed all the money on the table back into the hands of the second sister-in-law Shen.

"How can it be done?" Second Aunt Shen hastily declined, "A Tao, it costs money to buy ducks, and the ducks didn't fly down from the sky! Besides, if you don't accept them, how can I feel sorry?"

"Second sister-in-law, why don't you help me make a dress?" Ji Zhao quickly suggested with a smile, "You also know that my hands can handle kitchen knives smoothly, but if you let me get embroidery needles , It’s really embarrassing me...you make clothes for me, and I make ducks for you, isn’t it fair?”

The second sister-in-law Shen was taken aback by what she said, and when she finally came out of Ji Zhao's room, not only did she not give the money to Ji Zhao, but she also had two more pieces of cloth in her arms...

The next day, Shen Dashan bought back a whole six ducks;

"A Tao, according to your request, the ducks I choose are leaner and not too fat." Shen Dashan walked over to Ji Zhao who was squatting on the ground plucking duck feathers with a curious look on his face, "But A Tao, What are you going to do deliciously?"

"Father, I'm going to make salted duck!" Ji Zhao raised his eyes and smiled, "After I make the salted duck, you will definitely like it!"

"Look at what you said, why is dad so gluttonous?" Shen Dashan suddenly said sullenly, and then laughed again, "But the dishes you cook are so delicious! This non-greedy person Ah, also learn to be greedy."

Puchi~

Ji Zhao was amused.

In her impression, Shen Dashan is a dull, serious and strict father image;

But as she got to know the Shen family better, she realized that everyone in the Shen family is super cute and interesting!

"Don't be dazed, why don't you throw this duck feather out?" Zhao Lanhua, who helped Ji Zhao pluck out the duck feather, glanced at her man angrily.

"Don't throw it!" Ji Zhao quickly stopped, "Mother, this duck feather is a good thing, don't throw it!"

"A Tao, this duck feather stinks, why keep it?"

"Mother, the duck feathers are very useful after drying." Ji Zhao explained in a serious tone, "As for the smell on the duck feathers, I also have a way to get rid of it!"

"A Tao, shouldn't this duck feather be eaten?" Shen Dashan struggled for a long time, and finally squeezed out this sentence...

Ji Zhao suppressed his smile and said seriously, "Father, don't worry, I won't cook duck feathers for everyone..."

"What are you thinking? A Tao is not stupid?" Zhao Lanhua looked at Shen Dashan helplessly, "Go to the kitchen and bring a basin of hot water, be careful!"

"Oh." The moment Shen Dashan turned around, the mother-in-law and daughter-in-law raised their eyes subconsciously, and finally couldn't hold back, and laughed out loud.

The process of making salted duck is not difficult, and the most important step is the sauce;

The sauce recipe for making salted salted duck is very complicated, which requires more than 30 kinds of traditional Chinese medicine, ten kinds of spices, and is made through more than a dozen processes such as air-drying and roasting.

"Thanks to the list of medicinal materials that Master left me earlier." Ji Zhao said with a smile while preparing the sauce, "In addition, Second Brother You also sent a lot of spices, so I was able to successfully How about making this salted salted duck!"

Remove the internal organs of the processed duck, then cut off the duck feet, cut it open from the breast, clean the duck and hang it to drain;

The next thing to worry about is to rub the salt;

Put the salt in the pot and fry it dry, and add a small spoonful of fennel, and finally spread the fried salt evenly on the duck, then put it neatly in the small wine tank prepared in advance, and take it out after overnight .

Lift the duck's hind wings and open the anus, so that all the salt water in the duck's body can flow out. This step is to buckle the brine;

After the second brine, marinate again, and after perfunctory, soak the duck in the secret sauce soup, and finally take it out, drain the water again, and then support it in the belly of the duck with two bamboo sticks in a cross shape. pressed into a plate;

The last part is to roast the duck in the oven.

However, Ji Zhao felt that the duck in sauce would be more delicious if dried in air, but the second sister-in-law and the others would go out in two days, so Ji Zhao used the method of roasting.

The sauced salted duck that has been successfully made is mellow and delicious, with a complete color and fragrance, and the taste is not greasy, and the aftertaste is endless.

In addition to salted salted duck, Ji Zhao also made duck foot buns that she used to love.

First clean the duck feet, duck intestines, and duck hearts, then put the duck hearts on the duck feet, and finally wrap them together with duck intestines, soak them in warm water for a while; then put the duck feet bags Put it into the steamer, add an star anise, two slices of ginger, half a spoonful of sugar, a spoonful of chicken essence, a little cooking wine, and start steaming.

After taking out the steamed duck feet buns, wait for them to cool down, then use the heat in the steamer to steam them for another quarter of an hour!

"A Tao, isn't this too delicious?" When lighting up the lamps, the Shen family all tasted the sauced salted duck made by Ji Zhao, and everyone was full of praise immediately.

Without him, it is really delicious!

"Ah Yao, try this," Ji Zhao picked up a duck foot bun and put it in Shen Yao's bowl, and suggested with a smile, "Try the taste?"

Shen Yao readily agreed, and couldn't wait to taste it.

"The aroma is overflowing, the meat is delicious, the bones are crispy and crispy, and when you shake it, you will make somersaults." Shen Yao never thought that a simple duck foot could be made so delicious by Ji Zhao.

"Is it delicious?" Ji Zhao raised his brows proudly, and smiled at Shen Yao.

"Eight precious jade food."

Bazhen Jade Food: Interpretation: Generally refers to exquisite delicacies.

In addition, salted salted duck and duck foot buns are super delicious~