Chapter 1381 3-Flowered Squirrel Fish

"System, I accept the test."

After Bu Fang's solemn words fell, the system in his mind stopped making any sound.

All of a sudden, the surroundings fell into silence, so quiet that one could hear a pin drop.

Everything around him, the hustle and bustle in Huangquan City, etc., all disappeared in Bu Fang's ears.

This startled Bu Fang slightly.

Squinting his eyes, Bu Fang waited for the system's next words. Since he had accepted the test, the system would definitely not let him get through the difficult times so easily.

A dish in the God of Cooking recipe, the God's Death Three Cups Chicken, almost made him make a mistake. If he hadn't thought of many innovative cooking methods and the improvement of his mental power at the last moment, he might not have been able to complete the preparation of the God of Cooking recipe.

If that were the case, Bu Fang would have long ceased to exist.

So, the necessary tension is still necessary.

Bu Fang took a deep breath and tightened his mental power.

Buzz...

Sure enough.

As Bu Fang relaxed, the God of Cooking recipe suspended above his spiritual sea suddenly changed.

The entire spiritual sea seemed to emit a rumbling sound, and the roar resounded.

The recipe page turned, and the spiritual sea roared.

The shadows of the divine thoughts opened their eyes involuntarily, and the divine thoughts fluctuated and spread.

The spirits of the tools looked at it in horror.

As expected.

The little host encountered hardships again. Cooking the dishes in the God of Cooking recipes is actually a hardship every time, and it is a test of people's spirit and body.

The later it is, the more likely it is to make mistakes in cooking.

I hope the little host can safely pass this test.

"The dish that the little host tested last time seems to be **... Then this time..."

The golden dragon looked at the golden recipe page and said.

"This time it should be fish... There are many ways to cook fish. I don't know what fish recipes will be given in the God of Cooking recipes, and the difficulty must be extraordinary."

Zhuque said.

After that, they didn't speak, mainly because they didn't know what to say.

Buzz...

The golden light of the God of Cooking recipes enveloped the body of Bu Fang's divine thoughts, making Bu Fang's divine thoughts as bright as gold.

In the kitchen.

Bu Fang's body was also glowing.

The next moment, the serious and earnest voice of the system rang out.

"The host accepts the test, and the test begins now... The God of Cooking recipes are locked."

"Cooking type, fish."

Buzz...

The serious and earnest voice of the system disappeared, and a lot of information flooded into Bu Fang's mind, all of which were information from the God of Cooking recipes.

It was about the cooking method of a dish.

This method was recorded in great detail.

Bu Fang began to read carefully.

"Three-flowered squirrel fish..."

Bu Fang was silent.

Squirrel fish is a dish that tests skills very much, Bu Fang knew, so he felt pressure.

Bu Fang studied the recipe carefully, not daring to make any omissions.

If the cooking fails, he may be erased.

Bu Fang naturally did not want to be erased, so he had to work hard to complete this dish...

Studying the recipe took Bu Fang a lot of time.

Standing in the kitchen, motionless.

Time passed quickly.

On the horizon, the sun jumped out, revealing its pink face.

The sun sprinkled on the earth, making Huangquan City, which had been quiet for a while, lively again.

Countless people started a new day of work.

In front of the Huangquan store in Huangquan City.

Many people yawned and came to the restaurant to line up in order to eat a hot Shenbuli bun.

However, this time, they were destined to return disappointed.

Because they had waited for a long time.

The sun was high in the sky.

The door of the restaurant was still tightly closed.

Pluto Tianzang came back and looked at the closed door with some confusion.

In the restaurant, Xiaoyou was sitting on a chair holding Xiaohu.

Xiaohua was lying on the dining table charmingly.

The atmosphere in the restaurant was a little stagnant, and this atmosphere was very different.

It made them all serious and dared not make any movements.

In the kitchen, other breaths continued to emanate.

Even the dog master couldn't help but raise his dog head and looked curiously.

What happened?

Dog master, Xiaohua, Xiaoyou, etc. were all very curious.

They felt a palpitation, which was hard to describe.

…

In the kitchen.

Bu Fang finally opened his eyes, and a golden light flashed in his eyes.

He finally read the recipe carefully, not daring to make any mistakes. He had already carefully considered every step in the recipe in his mind.

To ensure that the dish could be cooked perfectly.

Three-flowered squirrel fish is actually a famous dish.

I have heard of it many times in my previous life, and Bu Fang has also cooked it.

However, the records in the chef's recipe are naturally different.

In the kitchen.

On the stove, the ingredients are all prepared. Like the three-cup chicken last time, these ingredients are very ordinary ingredients.

They are not demigod ingredients, great sage ingredients, etc.

It's just an ordinary fat grass carp.

Grass carp... Bu Fang looked at it with some nostalgia. He hasn't seen such a familiar fish for a long time.

There is no spiritual energy, just an ordinary fish.

However, the ingredients have no spiritual energy, but the dishes cooked by Bu Fang must have spiritual energy.

This is the characteristic of the dishes in the God of Cooking Recipe.

Fish, sugar, vinegar, starch...

These are all the ingredients for this dish...

Three-flowered squirrel fish, where does the flower come from?

How can there be a flower with only fish?

Bu Fang narrowed his eyes.

With a move of his hand, the dragon bone kitchen knife fell into his hand.

Buzz...

The weapon spirits flowed into the dragon bone kitchen knife, and the kitchen knife seemed to be agile at this moment.

Obviously, for this assessment, the weapon spirits did not dare to be arrogant.

In fact, this assessment is still beyond the scope for Bu Fang.

But there is no way, Bu Fang got three drops of divine power droplets at the beginning, but it was not for nothing.

This time, Bu Fang did not even play with the knife flowers.

He grabbed the grass carp, which was still alive, and its mouth opened and closed, as if it was breathing.

Scrape the scales, remove the belly, remove the gills...

Everything was going on in an orderly manner. Bu Fang rolled up his sleeves, his hands did not shake, and his heart did not tremble.

Buzz...

As Bu Fang began the assessment of the dishes in the God of Cooking Recipe.

A unique meaning seemed to spread.

The whole Huangquan City fell into silence at this moment.

Everyone seemed to be able to feel the difference of the small shop.

Serious, cold, even the Great Sage dared not make a noise...

Tianzang and Hades Erha stood outside the door, looking at the restaurant, their eyes were filled with solemn brilliance.

Immortal Kitchen Realm.

The Lord of Ditai Realm tore through the void and came, suspended above the sky of hell, looking at the Huangquan small shop from afar.

In his eyes, the Huangquan small shop at this moment seemed to burst out with countless brilliance.

In the kitchen.

Bu Fangzheng was concentrating on cooking.

His whole mind was on this.

Squirrel fish, the key is to deal with the fish.

There was a grass carp on the chopping board. After processing, it was cleaned with clean water and the blood stains were washed away before the next processing began.

Cut off the fish head, slice it from the fish bones, cut it in half, but the fish skin and the fish tail were connected.

With a bend of the knife, the whole fish bone was dug out easily.

After removing the fish bone, all the fish bones on it were removed without any left.

After removing the bones, the next most important position is to cut the fish meat.

That is to cut the fish meat into wheat ear flower cuts.

This is a kind of knife skills.

The fish meat cut with this knife skill will curl after heating, forming a beautiful wheat ear flower.

So, this is a test of knife skills.

Bu Fang grabbed the dragon bone kitchen knife and had rehearsed countless times in his mind. There is only one ingredient. Once a mistake is made, it means that the cooking has failed.

It’s not that this knife skill is difficult, but the requirements of the chef’s recipe are too strict.

There are strict regulations for the gap between the knives, and there cannot be any deviation, even a deviation of one millimeter is not allowed.

This requires Bu Fang to maintain a high degree of concentration of his mind.

Otherwise, once he loses concentration, all his previous efforts will be wasted.

Bu Fang put the fish meat on the chopping board.

The divine thoughts surged and wrapped the fish meat.

He needed to pay attention to the gap between the fish meat and the gap after the kitchen knife cut it.

He held the fish meat, held the kitchen knife, cut into the fish meat at a 45-degree angle, and cut a neat knife edge. A total of 18 cuts were made, and the gap between each knife edge was 0.2 cm, which was very precise.

The angle between the cut edge and the fish meat was also 45 degrees, and the knife edge must penetrate into the fish meat to reach two-thirds, not more or less.

The most important point is... the fish meat cannot be cut off.

Because the fish meat is in different parts, the thickness of the fish meat is also different, but no matter what the thickness is, it is necessary to ensure that the knife is cut obliquely to reach the degree of two-thirds.

After cutting, the fish meat is straightened, the knife edge is vertically downward, and cut straight. This time, the gap between the knife edges is also 0.2 cm.

The gap is very small, and the chef must be very precise in grasping the distance.

Once the gap of a mouth exceeds 0.2 or is less than 0.2, it declares the failure of this cooking.

Therefore, Bu Fang's mind was almost condensed into substance.

The Tai Chi spiritual sea of ​​Liang Yi was running at a high speed, and the mind was hazy around him like fog.

Bu Fang stared at it with his eyes, and fine beads of sweat appeared on his forehead.

One knife... one knife...

With each cut, the blade must not tremble, and the knife must be held steadily.

Moreover, the distance of the blade must be determined.

After processing one side, the other side was left.

The other side was cut with the same wheat ear knife.

When the last cut was made, Bu Fang suddenly pulled out the dragon bone kitchen knife.

He stepped back a few steps and exhaled a long breath.

Looking at the layers of knife marks on the fish meat superimposed together, the gaps between each cut were strictly the same.

Bu Fang's mouth corners could not help but rise. Just completing the knife work consumed a lot of mind.

Bu Fang soon became serious again.

Wash the cut fish meat, control the moisture, and apply dry starch... so that the dry starch wraps the fish meat.

The other side.

Bu Fang began to heat the oil pan.

This oil was also carefully selected, and the oil was golden yellow. As the temperature rose, it began to boil.

It was bubbling with white foam.

Bu Fang put the fish meat, which had been coated with starch, into the oil pan by the tail.

Instantly, a sizzling sound rose.

The fish meat was put into the pan and heated, and it began to change all of a sudden.

Because the gaps between the fish meat cut by the knife were the same, as it expanded due to heating, the fish meat was stretched open and rolled up.

The openings between the meat were surprisingly the same!

The color of the fish meat wrapped in starch also began to change, gradually turning golden.

This frying process was relatively easy, but Bu Fang still had to cover his mind to ensure the cookedness of the fish meat in the pan. Overcooked or undercooked would affect the taste!

Finally.

The fish meat was fried.

It was taken out of the pan with the tail clipped.

The sizzling sound of oil splashing resounded endlessly.

He took a prepared white plate and placed it on it.

Bu Fang placed the fried fish on it.

The mind surged and began to gather into golden flowers.

The golden flowers were placed around the plate, forming a flower bud.

Bu Fang's eyes condensed.

The consumption of mind was huge.

But the next step of cooking is the most important...

Because it is time to cook the sauce, and the sauce... is the essence of this dish, the key to affecting the taste!

The so-called three flowers are the three flowers condensed by the divine mind.

Place them on the plate.

Pour the sauce, the divine mind flowers bloom, and the squirrel fish is ready...

If the flowers do not bloom...

It means that the sauce is not up to standard, and this dish... is a failure!

Bu Fang's eyes were solemn.

Light the fire, heat the pot, and the violent flames rise to the sky!

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