Chapter 407 It’s Really Simple

The five judges specially invited by Ningcheng TV this time actually have some backgrounds, including chefs and professional gourmets.

After all, as a judge in this kind of competition, your identity must be justified, otherwise you will have no credibility at all.

And Jiang Zhuliu focused on these judges. In many cases, if he did some small tricks in private, there would be no doubt that things would be much easier.

As for why Jiang Zhuliu's people were able to contact these judges, it's even simpler. In fact, Ningcheng TV Station has a close relationship with Jiang Zhuliu.

And these five judges were invited by Ningcheng TV Station. Jiang Zhuliu's people paid to bribe three of them with almost no effort.

Because the bribery process was relatively smooth, the manager of Tianlan Revolving Restaurant did not continue to bribe the other two judges. After all, with three votes, he would definitely win, and there was no need to continue to spend the unjust money.

However, not many people knew about this matter. Apart from Jiang Zhuliu and his manager, there were only three judges who collected money who knew about this matter.

At this time, everyone's attention was on the stage. Su Ming and Cao Zhuang, the number one chef in Ningcheng, were having a PK on the stage. Cao Zhuang was already busy.

Cao Zhuang didn't know that his boss Jiang Zhuliu had bribed all the judges, so he planned to use all his skills today to beat Su Ming happily.

He had never heard of Su Ming before. The "Farmhouse" actually sent such an unknown boy to compete with him in cooking. Cao Zhuang felt that he didn't feel any pressure at all.

After the show started, Cao Zhuang became busy, immersing himself in the pots and pans in front of him. A well-known chef treats the ingredients as if they are works of art, and he is very attentive.

"Hey, why is this kid so calm?"

What made the audience a little dumbfounded was that in sharp contrast to Cao Zhuang's busyness, Su Ming stood there as if he was very idle.

He looked bored standing there. He just fiddled with the ingredients and stopped moving. He even yawned and seemed to want to sleep.

Su Ming's appearance shocked everyone. Is this guy here to participate in the competition? Why do you look so calm? In other words, he is just here to make soy sauce.

You must know that this Chef God Competition has a time limit for chefs.

Everyone is limited to two and a half hours. Otherwise, if you keep doing it, the dishes will not be ready by nightfall, and I am afraid that some of the judges will starve to death without having to compete.

Su Ming's actions were so strange that the host couldn't help it. The host, who had no presence at the side, ran over and said to Su Ming: "Mr., it's been half an hour. You Why don't you do it yet? Is it because the ingredients are not suitable?"

"no--"

Su Ming also smiled and said: "The dishes I want to make are relatively simple and will be ready in a while, so I will wait for a while. If they are cooked too early, the taste will deteriorate."

"Forehead----"

Su Ming's reason was so good that the host was so embarrassed that he didn't know how to answer the question.

As a result, Su Ming's words made the audience even more confused. They thought that if they were to compete in cooking on such an occasion, they would have to produce their best dishes.

The dishes that top chefs are good at must have a lot of cooking procedures. Why does Su Ming say that what he wants to make is very simple?

For a while, many people looked at Su Ming with something wrong. His young age made people doubt his identity as a chef, but now everyone didn't believe Su Ming even more, thinking that this person was probably just here to make fun of him.

"snort!"

Jiang Zhuliu, who was watching the TV in the background, looked even more disdainful after hearing Su Ming's words, thinking that this kid was clearly just pretending.

So Jiang Zhuliu became even more certain that this kid could only cook egg fried rice. We would see how he revealed his true colors later.

Feng Yezheng was the only one who had full confidence in Su Ming. He was very confident in Su Ming's cooking skills and knew that Su Ming never did anything he was unsure of, nor did he pretend to be pretentious.

As time passed, about an hour later, Su Ming took a quick look and found that Cao Zhuang, the number one chef in Ningcheng, was already in the final stage, so Su Ming started to take action.

Seeing Su Ming standing there calmly for so long before taking action, many people were attracted immediately. If Su Ming didn't take action, many people would probably die of panic.

However, after everyone took a closer look, they found that there was nothing special about Su Ming's movements. Compared with the many procedures on Cao Zhuang's side, Su Ming's cooking seemed to be much simpler.

"Okay, the dishes of the two chefs have finally been cooked. Let them each introduce the dishes they carefully prepared."

The host appeared again, and after saying a few words, he handed the microphone to Huanxiang, and the dishes cooked by Huanxiang were also displayed on the big screen in an instant.

"Hello everyone, I am Cao Zhuang, the chef of Tianlan Revolving Restaurant. The dish I prepared for you today is a famous dish in Suzhou and Hangzhou, beggar's chicken!" Cao Zhuang said after taking the microphone. .

Everyone looked at the picture on the big screen and saw a round lotus leaf ball on the plate in front of Cao Zhuang. As he spoke, Cao Zhuang immediately untied the lotus leaves.

"Wow————"

After untying the lotus leaves, a brown and tender chicken was immediately revealed. Cao Zhuang continued his movements and opened the belly of the chicken, and immediately revealed the ingredients that had been stuffed in in advance. For a moment, Cao Zhuang was stunned. Everyone's index fingers moved.

"Chef Cao's craftsmanship is indeed well-deserved. Just taking a look at it made my mouth water." The host said very exaggeratedly at this time.

Being a host is still a must. You must think of ways to praise the guests present.

"Chef Cao, could you please introduce to everyone how to cook beggar's chicken, and what are your thoughts?" the host continued.

After Cao Zhuang's long talk for a while, the host came to Su Ming again and said, "Now, let's take a look at what dishes the chef of the farmhouse has prepared."

"Chef Su, can you introduce the dishes you cook?"

As a result, before the host finished speaking, she was stunned because she saw that the dish Su Ming cooked turned out to be a vegetable stew with tofu.

The host felt bad for a moment. He never expected that Su Ming would prepare a dish like vegetable stewed with tofu.

No wonder Su Ming just said that the dish he was going to prepare was very simple. It seemed that Su Ming was not lying, because this dish... was really simple.