Three Hundred and Eighty Fifth Chapter Small Savings

Disney! Disney! Disney!

Along the way, Yihannuo was extremely happy and excited.

For Disney, that's what most people aspire to. Especially young people, who have been instilled by Hollywood since childhood, are full of yearning for Disney.

Of course, Disney is indeed a very successful theme park, providing a large number of rich programs and various interesting entertainment facilities.

Coupled with the unique Disney culture, this is the reason why Disney is popular all over the world.

Qin Feng naturally yearns for it very much. Before his rebirth, Qin Feng had never been there. Even Shencheng has its own Disney, but it has never been there.

No way, it's too expensive!

A ticket is more than 400 yuan, plus eating and drinking inside, and if two or three people go, it will cost at least more than 1,000 yuan.

In this case, Qin Feng is naturally reluctant.

But now, it's worth it.

After all, compared to the money in Qin Feng's hands, this ticket money is nothing.

After the two arrived, Disney was already crowded with people. Basically, there is no time when there is no one here.

No matter when and where, Disney is full of people.

Once inside, everything is new. For Qin Feng, it is full of novelty, and everything makes Qin Feng extremely curious. After all, this is Disney.

But soon, Qin Feng got tired of it.

The reason is simple, apart from his love for Disney characters, Qin Feng doesn't like all the other stimulating projects.

Most people who like exciting projects are looking for excitement because their daily life is too boring. For Qin Feng, life is already very exciting, so it is not rare for such projects to seek excitement.

In particular, there is always a queue, no matter the time of day. This made Qin Feng very helpless. Basically, most of the time spent in the amusement park this day was spent queuing.

"Qin Feng, this food is so expensive, we don't want to eat it, just endure the hunger and eat it later in the evening!" Yi Hannuo looked at the menu in the restaurant and converted it into RMB, with a distressed expression on his face.

This is any meal,

It was enough to buy her food for a month.

too expensive!

"Eat, if you don't eat, you won't have the strength to play!" Qin Feng smiled.

Although the food and beverages are relatively expensive, the taste of Japanese food is still above the standard line. This is still commendable. It won't be like in China, many things are made, and they are so unpalatable that they will die.

However, in the end, Yi Hannuo did not choose to order food, but bought two cones, which were cheap, and converted into RMB, only 5 yuan each.

Of course, even so, with the current prices, Yihannuo felt a pain in the flesh. After all, a catty of meat is less than 5 yuan.

After eating the cones and regaining some strength, the two played for a while, and Yi Hannuo directly pulled Qin Feng out.

"Okay, let's go eat now, I'm so hungry, so hungry!" Yi Hannuo touched his empty stomach, sticking out his tongue playfully.

"Well, let's go." Qin Feng smiled, "I'll take you to a good place!"

Afterwards, Qin Feng took Yi Hannuo to the shop of the God of Sushi.

"Mr. Ono, hello. I'm here!" Qin Feng greeted enthusiastically.

"Mr. Qin, you haven't come for several days. You missed the appointment last time." Ono Erlang said with a smile, and didn't mean to blame Qin Feng for breaking the appointment.

At that time, Qin Feng also called to explain and canceled the appointment in advance.

"Well, this is the master who made that special spice, but Mr. Ono, we are very hungry, can we finish eating first, and then talk?" Qin Feng said with a smile.

Ono Jiro's eyes lit up.

"Please!" Ono Erlang smiled slightly, then took out all kinds of unique sushi prepared today, and sent them to Qin Feng's table.

"Qin Feng, the sushi here is really delicious. I've never eaten such delicious sushi. I feel like the ones I've eaten before are not sushi!" Yi Hannuo squinted his eyes when he ate it, it was so delicious up.

Qin Feng smiled. Every time I eat it, it is so delicious.

Sushi is like rice balls, but more delicious, fresher, and more diverse textures than rice balls. On the other hand, Jiro Ono is the one who has done this to the extreme.

You know, here, it is super strict for apprentices.

Apprentices who have just come to the store must first learn to wring hot towels. Yes, the first study was to wring a hot towel. This is because if you want to make sushi, you must make rice balls. As for rice balls, you must pinch them while they are hot, not when they are cold. The temperature of rice balls is a bit hot.

Therefore, it is necessary to use a hot towel to exercise the temperature of the hand, so that it can adapt. If you can't get used to it, then there will be problems when pinching the rice balls, and the rice balls will not be solid enough, which will directly affect the taste.

And this training is very hard, and it is impossible to touch the fish without twisting the towel. Repeatedly, year after year, until the apprentice can easily wring out the towel, it is possible for the apprentice to use a knife and cook fish.

This process will take longer because you have to cut the fish pieces according to the texture of the fish. Different fish, even the same type of fish, have different shapes and textures. And when you cut the fish, the slight difference will lead to the difference in the taste of the fish.

This slight difference will reduce the taste. Quality drops.

Pass, ordinary apprentices, it takes 10 years to learn this one. It takes 10 years to fully master knife skills, and then know how to cut a fish. The so-called Paodingjieniu, is this truth. At this time, any fish that come in is a piece of fish to the apprentice. He can easily break down a fish into different fish pieces.

After that, you can start frying eggs.

Of course, omelette is not so easy, it must be cooked when the fire is at its best. And this cooked, you have to consider one thing, that is the time to enter the mouth of the guests.

You need to estimate the change in time from when the fried egg comes out of the pan to when it enters the mouth of the guest, and then control the heat. Generally speaking, half a year is enough for this contact. Within half a year, you keep frying eggs, frying eggs, and frying eggs again.

Only after you have done these simple and meticulous tasks to the extreme can you be considered a qualified apprentice.

At this point, you can start making sushi. Usually, before making sushi, you need to massage each fish to ensure that its meat is soft and delicious. This time is basically about 40 minutes.

Then, after kneading the rice balls, use the most primitive method of cattail fan to cool the rice balls. Let it be served on the table and the moment it enters the mouth of the guest, the temperature is exactly equal to the body temperature of the human body.

Only at this time, the taste is the most perfect. For the guests, they can eat one bite at a time without hesitation.

Most of the sushi outside is cold or slightly hot, and you rarely eat sushi that just happens to ask questions. The taste cannot be compared in the same day.

Any job done to the extreme is a god.