Chapter 35 Yuan Zhou’s Bad Comments

"Wait a minute, Brother Chen, the grilled fish you just ate seems to be mine?" Mazhida asked with a surprised look on his face as he covered the grilled fish.

"Of course, mine hasn't come yet." Chen Wei said matter-of-factly upon hearing this.

"This fish is only this big in total, so don't eat it." Mazhida pulled the plate in front of him.

"Okay, you're right, the fish is really not big. Don't eat mine for a while. I'll give you a bunch of vegetarian dishes." Chen Wei said very boldly and generously.

"Yeah." Mazhida nodded.

However, he didn't realize that there wasn't much fish meat left in front of him, only a fish tail was left.

Therefore, it is hard to deal with things that are naturally black. You must know that Chen Wei did not hold back when he ate the grilled fish. He ate it very quickly, so about half of the fish went into his stomach.

The most important thing is that Ma Zhida has not discovered this yet.

"Your grilled fish is here, yours is grass carp, that is, grass carp, and the one just now is silver carp." Technician Cheng looked at Chen Wei expectantly.

The biggest difference between grass carp and silver carp is that the meat is tender but has more small spines, while grass carp has rough meat but less small spines, but the fish bones are really not a problem for Yuan Zhou.

Therefore, what Technician Cheng is now concerned about is that the meat quality of the two is different, so the roasted taste must be different.

"It doesn't matter what kind of fish it is, but this fish has a small head and thick flesh, so this one is better." Chen Wei squinted at the fish in front of him, very satisfied.

"Eat and see." Technician Cheng urged.

"no problem.

"Chen Wei is very happy to pursue this move.

Grilled grass carp does not have a broad back like silver carp. The body of grass carp is more slender, but the meat is thicker. However, Yuan Zhou did not use a cutting knife, but directly grilled it like this.

Grilling in this way will test the control of the fire, because you cannot see the changes inside the fish, so you must be careful. If the fire is too high, the fish will be burnt. If the fire is too low, the fish will be undercooked, and it will definitely not be eaten.

When Chen Wei ate this time, he also started from the tail of the fish. After all, he didn't eat the tail of the fish just now, but he ate a lot in the belly of the fish.

"It is said that the meat on the tail of this fish is the most delicious alive." Chen Wei picked up a pair of chopsticks and stuffed it into his mouth.

The meat of grass carp is larger and not tender enough, but it doesn't have a rough taste.

As soon as you chew it, the slightly thick and gelatinous fish skin wraps up the fish meat. The fish meat is slightly rough but chewy. It tastes like eating meat but is more tender than meat.

"This suits my taste. The fish is really good." Chen Wei picked up a piece again and stuffed it into his mouth.

The coarse-grained salt and the rough but not delicate fish meat are like a perfect combination, and they taste full of meat when chewed.

"This way the salt-roasted taste is good enough." Chen Wei took a sip of the old wine provided by Fang Heng and was very satisfied.

"How about the belly, how about the fish belly?" Technician Cheng asked impatiently.

"Okay, let me see what's going on inside." Chen Wei was also quite interested, it was like a surprise for himself.

Chen Wei used his chopsticks to prick open the belly of the fish, and there were green and transparent chili peppers inside that overflowed with the soup, causing the heat to rise instantly.

"This is hot and sour, that's pickled pepper." Chen Wei pointed to the green pepper and said.

"Probably, I didn't expect that not only did I not see how it was stuffed in, but I also didn't realize that each type of grilled fish tastes different." Technician Cheng was a little frustrated.

"I also like the spicy and sour grilled fish. It tastes delicious even when I smell it!" Chen Wei likes spicy food very much. Although he is not as fond of spicy food as Wu Hai, he is still a spicy food lover.

And in his opinion, grilled fish must be paired with chili to be delicious.

However, the power of two portions of grilled fish is still amazing. The diners who had just sat down immediately started ordering without even discussing that this was a new dish. You must know that barbecue is usually sold out in Yuanzhou. .

Naturally, I ordered the grilled fish first and will talk about the rest later.

"Boss, one piece of grilled fish."

"I want spicy grilled fish, Boss Yuan."

"I want hot and sour."

"Grilled fish is a random dish." Yuan Zhou was wearing a mask, and his voice came clearly from the mask.

"Oh, ok, grilled fish for one portion." The diners also changed their minds one after another.

This time, Yuanzhou waited until Technician Cheng had taken notes before he started to catch the fish, carve up the fish, and then stuff the fish with stuffing and grill it.

When Yuan Zhou stuffed the stuffing this time, Technician Cheng's eyes widened, waiting to see how to stuff it in and seal it.

"It is like this, but there is a small hole like this. How can we ensure that the soup does not flow out?" Technician Cheng thought as he looked at it.

What he saw was that Yuan Zhou only lightly made a small opening two fingers wide on the belly of the fish. Of course, the two fingers had to be from a girl's slender hand.

Then he took out the internal organs, washed the black membrane, and slowly poured the ingredients into the fish belly. When sealing it, Technician Cheng discovered that Yuan Zhou used washed fish intestines.

"No wonder it doesn't need to be disassembled, so that the fish meat and fish intestines will be directly integrated into it. It's really ingenious. Master Yuan is really amazing." Technician Cheng understood Yuan Zhou's method.

"Bring the dishes." Yuan Zhou put down the newly baked skewers.

"Tap tap tap" Technician Cheng walked over quickly, and after giving the person, he immediately returned to Yuan Zhou, so fast that Yuan Zhou didn't even have time to turn around and go back.

"Master Yuan, is the stuff you just stuffed hot or piping hot?" Technician Cheng asked curiously.

"Yeah, it's easy to taste." Yuan Zhou nodded.

"So that's it." Technician Cheng nodded thoughtfully.

Technician Cheng was originally a very talented chef. He was not too old, and now he had the highest title of technician. With Yuan Zhou's prompting, he basically understood Yuan Zhou's intention.

It’s just that I can’t do it myself yet.

The scalding soup filled the fish's belly directly without spilling, and his hands had to endure very high temperatures during the process. Of course, he couldn't do that yet.

Yuan Zhou was accustomed to it because he cooked roast goose last time. This requires extraordinary endurance and precise cooking skills.

"Pitter patter"

The light rain outside didn't stop, but the atmosphere in Yuanzhou's shop was warm and warm.

At this time, there were more and more negative comments about Yuanzhou's store on the Internet as the show "Masters in the Folk" became popular, and without exception it was all because of its high prices.

[I'm not saying that any store now dares to treat itself as a five-star hotel. For such a small store, a bowl of egg fried rice is 188, why don't you go to heaven? ] Tasty Tracker

[Hahaha, am I right? That one that flashed by just now is 5888? What the hell, these deceptive shops are shown on TV, and they are still experts, masters of deceiving people? ]I’m just here to complain.

[What does this mean? Seeing that the tea eggs are not 1888, no wonder others ridicule us that we can’t afford tea eggs. It’s not that we can’t afford it. With such a black-hearted boss, I can’t afford it. ]Oh my God

…

ps: Caimao has a fever again today, and needs Ping Piao’s comfort. The damn cold is not good yet, please Ping Piao’s comfort~

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