Chapter 25 What Is a Pit

; [Random Reward]: soup dumplings (available)

The current word in the system: "Pricing at 66rmb per cage ["

"I'm afraid this is the cheapest in the store. I can eat a few more tomorrow"

Seeing this price, Yuanzhou couldn't help but muttered.

Yuan Zhou didn't even think about it and clicked to receive it. It might be the first time to receive pastry-like rewards. This time, the soup dumplings also transformed into a book, and turned into a ball of light that enveloped his brain and poured into the deep. disappeared everywhere

This time, the soup dumplings are also in line with the system. Although there is no introduction of ingredients, there are strict methods and time regulations from the preparation of flour to kneading. As for the fillings and soup, it is just as complicated.

Opening his eyes, Yuan Zhou felt that he was a master of making soup dumplings for decades, using top-quality ingredients to make top-notch delicacies, it was a kind of enjoyment

"The soup dumpling can also conquer the world!"

At this moment, Yuan Zhou felt that he was hungry again. He just looked at the time and it was almost twelve o'clock. He had to open a shop tomorrow, so he could only lie down in bed with excitement

Lying on the bed, Yuan Zhou remembered the title, and clicked on his task information to view it.

Goal: This system will help you learn Chinese and Western, and become the world's first master chef

Host: Yuanzhou (ordinary Han human)

Sex: Male

Age: 24

Physical fitness: c (Comprehensive score of neural reactivity, strength, coordination, sensitivity, etc.)

Culinary talent: unknown

Skills: none

props: none

Five-Dimensional Culinary Score: Rookie Novice

(A newcomer who has just learned to scramble eggs and fried rice)

Grade 1

Title: Pastry Master

(How can I be busy in the kitchen every day as a pastry master,

You need to have your own time to complete the improvement of cooking skills, and the operating hours should not exceed six hours a day)

[Task 2]: Since the host has a low reputation around, please gain more than 1,000 popularity on the Internet within 20 days

(Task reminder: You must not publicize or fund publicity by yourself. How can you promote yourself as a future chef? It must be a willing word of mouth from others)

[Quest Reward]: Clear Soup Noodles

dazzling six hours

"Can I not have this title in the system?"

Only then did Yuanzhou know the purpose of the system, but how can he make money in six hours, and his income will be a lot less. This is simply a pit.

The current word in the system: "Title is automatically worn, cannot be removed, and can be upgraded"

"Ha ha"

qnmlgb, Yuanzhou's emotions are expressed in these two words, is this a momentary pleasure to accept the award and earn money for the crematorium

Now in the delicious soup dumplings, it can't make up for the pain of the loss of banknotes

The only thing that can make up for this pain is to make more money

"When will this time limit be lifted?" Yuan Zhou asked with faint hope

The current word in the system: "The host can decide the business hours by himself when he reaches level 5"

In fact, Yuan Zhou also knew that the system was doing this for his own good. Too long hours of business every day would not help his small store. Although he could make a lot of money in the short term

However, as a small chef with a strong style, it is not good. It is easy to produce aesthetic fatigue. The hotel needs to constantly innovate.

Even if he comforted himself like this, Yuan Zhou couldn't accept that the money that was going to flow into his pocket disappeared like this, but who made him low-level?

In this way, Yuan Zhou slept peacefully after repeated self-comfort. Although he had a system, he made fried rice by himself, and he was still very tired after 12 hours a day.

"bell bell"

This time, Yuanzhou's alarm clock was set very early. The time was just six o'clock, and the sun was just rising outside the window.

"boom"

Yuan Zhou, who hadn't woken up this early in a long time, was a little confused. When he got up, he knocked down the laptop that had been with him for many years. Even so, Yuan Zhou didn't clean it. He didn't see the miserable condition of his computer until he finished washing.

The notebooks with black as the main body have now turned gray. One is because of the dust on them, and the other reason is that they are old. The reason why Yuanzhou has not played recently is that he is too old to play games. comparable to an old lady

After seeing that it was 6:20, Yuanzhou decided to make soup dumplings first, and then he would be working on the computer.

"Snapped"

One click to turn on the kitchen light, the kitchen immediately becomes a must-have

Yuan Zhou came to the rice cabinet. The cabinet next door was marked with high-gluten flour. When he opened it, he saw that it was full of white flour. The aroma of wheat was tingling with the nostrils. There was also a faint sweetness of wheat in it.

And near the foot of the stairs, there is a white cabinet with a height of about 50 centimeters. When you open it, you can see that the pork belly needed for the filling is neatly sized in it. Pick it up and see that this is the best pork belly, evenly fat and thin. , the meat has reached six layers, and the pig skin has been shaved

Appetite at a glance

The box with ginger written on the seasoning box is already full. The clean old ginger smells strong and spicy and has an aromatic smell. As for the most important soup, the pork skin jelly has condensed into a frozen, quiet on the fresh-keeping layer

On the other side of the stove, there is a steamer. Below is a large iron pot, covered with bamboo strips. The bamboo looks green and dripping, and there is a fragrance of bamboo.

The steamer is a special Xiaolongbao steamer. One has a diameter of ten centimeters, just one per basket. It is also all made of bamboo, which looks particularly green in the cool-colored kitchen.

The operating table was still on the Liuli table. Yuan Zhou began to scoop out the flour and put it in a large basin. First, he washed and sieved it, and then began to add an appropriate amount of the mixture of warm water and eggs, and slowly kneaded the dough.

"Bang"

Kneading dough is a work of strength, Yuanzhou's strength is still very good, and with the skills from the system, he quickly reached the level of three lights, face light, pot light, and hand light. After kneading for a while, cover with a damp cloth. put it aside to wake up

For Yuanzhou, the preparation method of the stuffing is also well-cooked. First, cut the pork belly into small pieces and then chop it into minced meat. Flatten a piece of ginger and cut it into minced foam. Divide it into several pieces and add it to the minced meat

The key to this filling is that all the seasonings are slaughtered into the minced meat with a kitchen knife without being adjusted, so that it adds more flavor and makes the minced meat more tenacious and chewy. group

After adding the seasoning and slaughtering the minced meat, Yuanzhou chopped it for a few minutes, then put the filling in a large bowl and put it in the refrigerator to freeze it to lock in the gravy.

In the meantime, cut the pork rind in the refrigerator into small pieces for later use

The dough that has been awakened is rolled into long strips, divided into small doses and the dough of the soup dumplings is rolled out. The basics of the dough of the soup dumplings are light, thin, transparent and tough, and this is difficult for many people.

However, these are not a problem for Yuanzhou. Rolling out one bun and one bun is quite good, but he is still trying to add it. Yuan Zhou's goal is to roll the skin with one hand and the bun with one hand in "The Little Master of China".

There are thirty-six pleats on the xiaolongbao. It is not enough for Yuanzhou to do such a delicate thing with his left hand. He can only wrap it with both hands. The master also applauds Yuanzhou's hands and delicacy when he sees it.

Before he was ready to do more, Yuanzhou just filled every steamer and stopped, and all the prepared materials were just used up, just like he had carefully calculated, just one hundred little tips: computer access into mobile phone login