Chapter 20 Egg Fried Rice Set with 288 RMB

[Quest Reward] Egg Fried Rice Set (Available)

After waiting for a long time, I finally waited until today, the dream for a long time finally came true, and finally there is something new.

Yuanzhou click to receive.

The quest reward this time did not turn into a book, it rushed into my mind like a magical power, and only a line of words appeared after receiving it.

The current word in the system: "The side dishes in the egg fried rice set do not need to be made by the host, and the system will provide them automatically."

"It turned out to be provided by the system, no wonder there is no need to learn, and it is not as powerful as the first time." Yuan Zhou rubbed his chin and said to himself.

"How much is the egg fried rice set?"

The current word in the system: "Pricing price: 288RMB."

"..."

The price made Yuanzhou speechless. After thinking about it, he asked with confirmation: "The egg fried rice set seems to have seaweed soup and pickled radishes?"

The system now reads: "Yes."

"Then why is the price a hundred yuan more?"

Yuan Zhou felt that the fried rice with god-level egg was so expensive, and it was excusable. It was very reasonable. After all, it was Xiangshui rice and that egg.

But things like pickled radish and seaweed soup are provided for free in small shops outside, and there are basically unlimited things. Is it really good to sell them for 100 yuan now.

Rao is a little surprised that Yuanzhou likes money more, well, it is very whale-eating!

It's definitely too pitiful.

The current word in the system: "Please believe in the pricing of the God of Cooking system, the host can try it first."

"Yes, in case it's Kobe beef-grade radishes and seaweed." Yuan Zhou remembered the complicated feelings when he first learned about the ingredients of God-grade egg fried rice, and decided to try it first.

Picking up the spatula and pot, in the best state, quickly fried an egg fried rice for myself.

As usual, put the plate with egg fried rice on the glass table next to it. Usually, there is a small tray on the glass table. Egg fried rice, for Yuan Zhou with strong arms, it is still easy to serve four egg fried rice at a time.

Normally Yuanzhou would put it directly on the tray after frying, but this time there was a different change. I saw a small bowl with blue and white flowers on a white background and a plate with blue flowers on a white background instantly appeared on the tray where the egg fried rice had just been placed.

It really came out in an instant, so fast that it seemed like they had been on the tray the whole time.

This can all be turned into magic on the Spring Festival Gala!

Yuan Zhou stared at the tray for two minutes, and found that the two things that suddenly appeared were still staying on it. He reached out and tried the wall of the bowl. The temperature of the seaweed soup in the small bowl was just right, just enough to be eaten.

Like the cup that always has water, everything is just right.

"Fortunately, I'm used to it. It's elusive. I should put the tray on the inside side in the future."

Yuan Zhou, who held up the tray, muttered.

Sitting on the chair and taking out all the food in the tray, Yuanzhou looked left and looked again, and decided to eat a piece of radish first to taste it.

This dish of radishes is about the size of a side dish in peacetime, and there are at most a dozen radishes in it. The most important thing is that the pickled radishes on the outside are also mixed, and there are usually some peppers, sugar, and oil in it.

There is nothing in this plate in front of me. The dish is as its name suggests, pickled radish. There are more than a dozen pieces of jade-white radish stacked in a square shape like a pyramid. Cut out the kind.

The difference is that the color is particularly good-looking, like white jade, crystal clear, and if you look closely, even the size of the cut is exactly the same, and it looks good when stacked together.

After looking left and right at the radish caught on the chopsticks, Yuan Zhou put it into his mouth and started chewing.

As soon as I bite into it, a sweet and sweet taste hits the taste buds. The radish has a crisp, tender, fresh, salty and sour taste, which makes people instantly appetizing. into the mouth.

This pickled radish does not have the sour taste of ordinary pickled vegetables at all. Every taste is just right, not more or less, even if the taste of the people who eat it is different, it is not picky. There is no three-processed pickled radish at all. The sweetness of the radish itself, and even the umami of fresh radish, but without the spicy and astringent taste of fresh radish, it is a contradictory and perfect combination of flavors.

I tried eating a mouthful of pickled radish and stuffed a mouthful of egg fried rice. The taste of the two is simply amazing. Under the stimulation of the taste of pickled radish, the already delicious egg fried rice was instantly upgraded to a new level, and the taste in the mouth made people feel as if Entering a magical world, the taste is rich, three-dimensional, and wonderful.

Yuan Zhou was tempted by such pickled radishes, and unknowingly ate up a whole plate of pickled radishes and most of the fried rice with eggs.

At this time, it was time to stop and take a sip of soup, Yuan Zhou picked up the small bowl with blue and white flowers on a white background.

Although the small bowl is exquisite and beautiful, it is only the size of a fist, and the soup is only 70% full. It can be eaten in one gulp. The dark green seaweed inside is like a starfish floating on the clear soup surface. It looks like boiling water. Red seaweed, oh, by the way, the kind that didn't even put chopped green onion.

"Horrrrrrrrrrrrrrrrrr."

Because the temperature was right, I drank half a bowl in one sip, but Yuan Zhou regretted it immediately. Because it was so delicious, Yuan Zhou had always liked to save the delicious food for the last time. Now that he drank half a sip, he felt a little distressed. .

It's just that Yuanzhou didn't have the heart to think about anything else soon, and was completely immersed in the deliciousness of the soup.

Clear soup is not any kind of broth at all, it is really just water, but this water is very special. It is even better for daily drinking, which is like the difference between Evian, a mineral water imported from France, and household tap water.

As for seaweed, Yuanzhou didn't like to drink seaweed soup. He always thought that seaweed soup had an indescribable fishy smell. After he became a chef, he realized that it was the fishy smell of the sea, but if he didn't like it, he didn't like it. The seaweed is complete in appearance and slightly less fishy, ​​but it does exist, so Yuanzhou doesn't like it.

But now the seaweed in this bowl does not have such a fishy smell at all. The seaweed is soft and smooth with a crunchy texture. Every time you chew it, it is like the fresh sea breeze of the sea. I finally understand why these two are worth 100 yuan.

"Sure enough, the task is completed, waiting to eat new products is king."

There was no more soup left, the dish containing the pickled radishes didn't even have any juice, and the plate containing the fried rice with egg was as if it had been washed as usual, Yuan Zhou patted his stomach contentedly.

"The system can talk about this radish and seaweed, and of course this water. It's amazing and delicious. It's a perfect match."

Yuan Zhou, who was full of food and drink, was very curious about the source of these delicious ingredients, and of course he prepared his knees. The side dishes and soups that can be combined with egg fried rice of this price must be very extraordinary.

How ordinary is worthy of the god-level egg fried rice, and its own worth.

system……

ps: Jun, the author of tenosynovitis in both hands, is now at Turtle Speed, writing is relatively slow, but I will work hard~

Thank you, my friends, for not abandoning the author, thank you~~~~

UU Reading Books welcomes all book lovers to come and read, the latest, fastest and most popular serial works are all in UU Reading Books! Mobile users, please read.