Chapter 191

Although the bun is large, it is easy to be picked up. Li Yanyi's strength is not strong, and the chopsticks are loosely clamped on the bun. The brown-red and white form a sharp contrast, making the bun more white and fatter.

After taking a bite, it was actually very dry and there was no soup, which surprised Li Yanyi very much.

Generally speaking, for vegetarian buns, either squeeze out the water in the vegetables and add sesame oil, that is, sesame oil, to increase the flavor and texture.

Either don't add oil and keep the moisture of the vegetables, so that there will be soup in the steamed buns after steaming, but the juice is scattered and the taste is very mixed, and the craftsmanship is not as good as the first method.

But after the vegetarian steamed buns from Yuanzhou were bitten, there was no extra soup at all, nor the unique fragrance of sesame oil.

The vegetable leaves and stems in the mouth, as well as the crispy lotus root diced, make the steamed buns very special.

When Li Yanyi was chewing, the soup wrapped in these fillings burst out, and the instantly hot soup erupted in his mouth with a strong fresh taste.

"It's a wonderful idea, not bad, very good." Li Yanyi showed a satisfied smile on his face.

The soft and tender bun skin, the crispy vegetables, the aroma of white tofu with a little middle firmness and the full soup made Li Yanyi reluctant to put down his chopsticks and eat the buns in small bites.

In the end, Li Yanyi put down his chopsticks and started to taste it with both hands. There must be a whole circle of steamed buns with just the right filling in each bite. is just right.

For a while, every time you bite a bun in the store, there will be a sound of "Huh", and the next moment, you will be able to exclaim with satisfaction, "It's delicious."

The soup is perfectly wrapped in the vegetables, resulting in the perfect combination of the filling and the bun skin, which affects each other without interfering with each other, and skillfully combines the flavors of the two.

That's why diners will know that every time they eat Yuanzhou's food, there are surprises, and the taste surprises, just a steamed bun is so delicious.

After eating the steamed buns, Li Yanyi was still a little unfinished. When he saw lotus root starch, he didn't want to eat it much. If he didn't eat the soaked lotus root starch for a long time, it would become in his impression that the water and powder were separated, which was extremely unpalatable.

This is Li Yan's evaluation of lotus root starch that has been left for a long time, and it is completely uneatable**.

I habitually reached out and stirred the spoon, and the Sichuan word pattern was tightly wrinkled, but this stirring revealed the problem. This bowl of lotus root starch is still the same as when it was just delivered.

Viscous and transparent, pink with fragrance, and steaming heat.

"Could it be that after waiting for so long, it's still fine?" Li Yanyi looked at the bowl suspiciously.

Then I found that this bowl of lotus root starch was still the same as when I first saw it, and then Li Yanyi finished eating it logically, and it was unexpectedly delicious.

"This boss has a bad personality, but the cooking is not bad." Li Yanyi even had the courage to say that others have a bad personality.

Feeling supported, it took five minutes to sit in the seat before standing up.

Li Yan kept trying dishes early in the morning, shrinking his stomach, getting older, and eating less.

However, Li Yan, who was content now, touched his stomach without a trace, and got up to leave.

"Grandpa, didn't you tell me yesterday?" Mu Xiaoyun said with a smile.

Mu Xiaoyun, who spoke at this time, was of course because he didn't like Li Yanyi. When Li Yanyi came here yesterday, Mu Xiaoyun, who was cursing at the end, certainly didn't like him, not to mention the harsh cursing.

However, the witty Mu Xiaoyun still asked after Li Yan had finished eating, since the money had already been paid anyway.

"When did the old man have a bad memory?" Li Yanyi snorted before denying it.

"Yesterday, the old man said that we are a black shop and we will never come again." Mu Xiaoyun was still a little aggrieved.

"Little girl heard it wrong." Li Yanyi decisively denied it. Seeing what Mu Xiaoyun had to say, he immediately continued, "I don't want to talk to someone who can't even eat a meal."

This was a crit, and Mu Xiaoyun was speechless for a moment, not knowing what to say.

Indeed, during this period of time, Mu Xiaoyun often smelled the food and drooled, of course quietly, the little girl was thin-skinned and would still be shy.

"It's okay, I'll treat you to a bowl of lotus root starch." Wu Hai said suddenly.

"Thank you Uncle Wu, no need, I'll be able to eat soon." Mu Xiaoyun said with a red face.

"You're welcome." Seeing Mu Xiaoyun's rejection, Wu Hai stopped demanding.

Li Yanyi didn't care about this, and strode out of the store, thinking like a rogue, 'He will not only come today, but also tomorrow. Rich is so willful'.

In this way, Li Yan will come over whenever he is free, and with the idea of ​​not coming again until he finishes eating all the new dishes here, he begins to slowly try each dish.

"Genius cooking skills, clumsy emotional intelligence." In the end, Li Yanyi came up with his evaluation of Yuan Zhou.

As for emotional intelligence, Li Yanyi may be even less qualified to speak of Yuanzhou, everyone is only half a pound.

Last time, the owner of the Furong Building almost fainted when he saw such a review. On the first day of opening, he didn't know whether it was psychological or whether Li Yanyi's review played a role.

Until now, more than half a month has passed, and the boss has only seen the power of Li Yanyi. Word of mouth is indeed an invisible and tangible propaganda power. Because of Li Yanyi's evaluation, no one recommended food to recommend him, and the business has been affected to a certain extent.

"This stubborn donkey, researching a pit viper, it's really poisonous." The boss stood upstairs, anxiously looking at the sparse guests below, cursing bitterly, without the demeanor of a big boss at all.

Cannibalism is short-sighted and soft-handed, which is completely useless in Li Yanyi.

Fortunately, it was not exaggerated enough to lose a few layers of income, otherwise the boss might have to fight with Li Yan, and Manager Gou, who was calculating the business below, thought it was a headache.

For more than half a month, Li Yanyi did not accept any invitation from any restaurant to try it at other restaurants until his assistant called.

"Professor, are you busy?" Yan Jia's voice came from the other end of the phone.

"What's the matter." Li Yanyi was taking his last bite, swallowing and savoring it before speaking.

During this period, at least two minutes passed, and Yan Jia was waiting on the other end of the phone without any urging.

Li Yanyi's character is like this. When he answers the phone, the representative will talk to you, and such pauses are either tasting food or having important things. At this time, he can answer the closeness of the relationship.

"Tomorrow at noon, you need to go to Caihelou to taste. This is an appointment you made a month ago. I will pick you up at your house at 10:30 in the morning. What do you think?" Yan Jia explained the matter succinctly.

"Well, I see." Li Yanyi responded.

"I'll send you the menu right away." Yan Jia said and sent the menu.

There are eight hot dishes, six cold dishes, three soups, and five dim sums, all of which are very easy to understand.

Stir-fried beef with asparagus cream and spicy millet, coffee yogurt and hot watermelon dragon fruit, such a strange name, Li Yan went crazy on the spot.

"It's just that I don't know what it is, I will innovate randomly, and I won't even pick a better name." Li Yanyi complained a bit before going out. (To be continued.)