Chapter 189 The Ultimate Combination of Vegetarian Dishes

Li Yanyi felt that the order was too much, but he didn't expect the portion to be quite enough.

After taking a sip of the soup, a fresh and natural taste swept in instantly. At this time, it is best to pair it with a mouthful of pickled radish.

The crunchy feeling of the pickled radish and the deliciousness of the seaweed soup, the two flavors are integrated without interfering with each other, forming a wonderful taste experience.

"Not bad." Li Yanyi rarely said something during the meal, and still praised.

Twenty minutes later, Li Yanyi ate half of the egg fried rice set. The seaweed soup and pickled radish were all eaten, and the phoenix shrimp was only left with the untouched side and a phoenix shrimp.

As soon as Li Yan touched his stomach, he was already very tired and couldn't eat any more.

"It's really good craftsmanship." I am very satisfied with this trip to find food.

With a contented sigh, Li Yan's thin face showed a satisfied look.

With a soft sound of "bang", Li Yan put down his chopsticks and got up, ready to leave.

After walking to the door of the store in a few steps, Yuan Zhou suddenly spoke up.

"It's presumptuous, are you leaving?" Yuan Zhou said politely and estranged.

"What? The old man didn't give money?" Li Yanyi has never been an old man who can talk well, otherwise he would not be called a researching pit viper.

"It has already been paid, but you should look at the rules on the wall. Now I will follow the rules when you leave." Yuan Zhou didn't care, and still gestured to look at the wall indifferently.

"What's the rules?" Li Yan ordered food, but didn't pay attention to the messy words.

In his opinion, what is written on the wall is either a jade of concern to please customers or some one-liners, which are used to amuse the guests, and there is no need to read them.

Since it is the chef's request now, Li Yanyi is still willing to watch it.

The point is that Yuanzhou's craftsmanship is very good.

"What does the blacklist mean?" Li Yan asked with a serious face.

"It means never accepting. Since the store opened, there has only been one person." Yuanzhou was very friendly and answered any questions, but Li Yanyi didn't like to hear what he said.

"If the old man doesn't finish his meal today,

You still don't let the old man eat it? "Li Yanyi felt unreasonable about this, no one would refuse him to go, only he did not want to go.

"Follow the rules." Yuan Zhou said very seriously.

"You can't stop the old man if he wants to eat it." Li Yanyi said with some rogue.

"I'm a chef, and I make things." Yuan Zhou's words hit the nail on the head.

Indeed, if he is unwilling to do it, Li Yan will not be able to think of a solution for a while, knowing that even if he tries it at the Xiangjiang Michelin restaurant, he will not finish it.

His slogan is that eating is enough to satisfy your stomach, but eating delicious food is to eat the taste, and eating a little is enough.

Li Yan, who has always had a quirky temper and was tricked into holding hands, scolded at first, "What kind of black shop, and there are such rules, the old man has also learned a lot."

Standing there for a long time, Li Yan finally returned to his position while scolding, and it seemed that he planned to eat.

Seeing him like this, Yuan Zhou turned around and went to prepare the meal. He was very busy when it was about to close the business hours.

"Never come again next time, black shop."

Before eating, Li Yanyi indignantly gave the definition of a black shop, and then he began to eat reluctantly. He is not that kind. No one has ever scolded him. When Han Shi scolded him, he felt very special. He doesn't shake again.

He was muttering random things, his expression was dissatisfied, but his hands were not slow, and Li Yanyi was always arrogant when it came to food.

It seems that scolding people and getting angry can also help digestion. Li Yanyi, who could not eat at all, is now eating quite fast, and of course he eats very cleanly.

However, Li Yanyi left after eating this time, without hesitation, it seemed that he would never come again.

...

On the second day, Yuanzhou still got up at 5:30, ran for an hour and exercised, and then returned to the shop to wash up and prepare assorted vegetable buns.

It's just that Yuanzhou's itinerary seemed to be confirmed today, and Noodle Soup began to run with Yuanzhou. As long as he ran, Noodle Soup followed.

When Yuanzhou returned to the small shop from the back door, the noodle soup returned to the nest, and he had no intention of going in.

However, Yuanzhou didn't mean to let the noodle soup in, he just slowed down when running.

After ten minutes of washing off the sweat after exercising and feeling refreshed, Yuan Zhou put on the Hanfu with lotus pattern and went downstairs to prepare today's new meal, assorted vegetable buns.

There are many ways to wrap this bun, the simplest one is vegetarian and meat, and the stuffing in it has everything.

Still kneading and raising the dough first, waiting for a long time for the dough to rise, Yuanzhou dealt with the depression first.

This time, he chose fresh mushrooms, carrots, dried white tofu, sauerkraut, and a small amount of lotus root, some dried shrimps, and used these as the inside of the vegetarian buns. Of course, the total amount of adhesion between them is the prepared egg liquid. .

The "tuk tuk tuk" kitchen knife and the wooden cutting board made a crisp and pleasant sound when they contacted each other.

Yuanzhou likes to chop stuffing by hand, even if the system provides a food processor, which can be used to chop up vegetarian dishes.

However, Yuan Zhou believed that hand-chopping was better at his own control and more in line with his own mind.

"It seems that my obsessive-compulsive disorder can't be cured." Yuan Zhou said to himself while wearing a mask.

Begin processing each dish.

Even the dried sakura shrimp are freshly roasted in Yuanzhou. The sakura shrimp is originally an extremely delicious and delicious shrimp. In Japan, many dishes will use its magnificent color as an embellishment, and finally eat it raw, this will have a very delicious and delicious. The taste is said to be extremely sweet.

Due to the limited output of cherry shrimp, dried shrimp is not easy to survive, but the freshly roasted dried shrimp will take away the light special aroma, which only exists in the freshly roasted shrimp.

Yuanzhou obtained this fragrance.

With the sound of running water, Yuan Zhou's mushrooms were well cleaned up.

Fresh shiitake mushrooms are originally called the King of Mountain Treasures. They are delicious and have high nutritional value.

Wash and chop directly into small pieces, and set aside with other prepared ingredients.

At this time, all that needs to be dealt with is the sauerkraut, which is dark green in color, but is emerald green when cooked.

The taste is crisp and tender when it is seven-percent cooked, and it can also be used as vegetable porridge. The leaves of the cooked vegetables give off a strong fragrance, which is very practical.

Remove the old tendons, leaving only the fresh leaves and crispy stems, chop them rather than chop them, which can prevent the juice from flowing out, and keep the leaves as fresh and delicious as possible.

Yuanzhou was busy here, and the diners outside the door for breakfast also started to line up.

But this time there was one more person in the team, so Mu Xiaoyun couldn't help but look sideways.

This person is Li Yanyi. I couldn't say it yesterday. Today, there is a long queue at the door. This is not trustworthy...

The first person to be blacklisted was Ling Hong's business partner, and since he was told he would never accept him, he really hadn't been there.

And Li Yanyi recited in his heart, "Anyway, there are only a few dishes, and I will never come again after eating."

There is also "If you don't eat something delicious, then you will be sorry for your stomach, and even more sorry for the meal you finished last time."

After comforting himself, Li Yanyi came to the Yuanzhou store early in the morning to line up, with a look of course, as for Mu Xiaoyun's attention, he automatically ignored it. (To be continued.)