Chapter 178 Duck Shortbread

"Jingle bell, jingle bell"

A whole different wake-up bell woke Yuan Zhou, who was sleeping soundly.

"I'm really not used to this ringtone." Yuan Zhou muttered, and then he turned off the ringtone and started to wash.

Since Wu Hai laughed at Yuan Zhou's taste in cell phone ringtones last time, he has changed it decisively. Although there seems to be no difference, one is "Ring Ling Ling" and the other is "Ding Ling Ling", but he thinks that there is a difference. Still big.

After washing up, it was half past seven.

Yuanzhou took out his mobile phone and started to make a call.

"Is it Master Fang?" Yuan Zhou asked directly as soon as he was connected.

"Well, what's the matter." A soft and sweet female voice came from there.

Yuan Zhou was stunned for a second while holding the phone, and then he said, "I want to ask you to paint the wall."

"No problem, what time." He heard that it was a work thing, and replied very seriously.

"If you can, start today and come over to discuss the price." Yuan Zhou thought about it and then sent an invitation.

This artist Fang was found on a forum by Yuanzhou. It is said that he is a good painter, and he works seriously and responsibly. Although the price is high, the materials used are very good.

But I didn't expect it to be a girl, or a girl with a soft voice.

"No problem, what's your address?" Fang painter tucked his phone in one arm, freeing up both hands to get up and wash.

"No. 14, Taoxi Road, meet at 9:30." Yuan Zhou said the time.

"Okay, see you then." Painter Fang said goodbye, then he neatly picked up his hair and tied it into a ponytail.

The whole person looks energetic, and the handsome face is full of energy.

The ninth is done, continue with the last one.

Continue dialing.

Fortunately, Yuanzhou didn't have many contacts, so he quickly found the number he needed to make.

"Hello, flower gardening." A familiar male voice came from the other end of the phone.

"This is No. 14, Taoxi Road,

Please send me a lotus flower that is about to open. "Yuanzhou stated his purpose bluntly.

"Okay, what is the size requirement?" The other end of the phone asked politely for details.

Yuan Zhou explained one by one that the careful records over there led to the completion of the last task in a short while.

"Seven minutes, not bad." Yuan Zhou nodded in satisfaction.

With nothing to do, Yuan Zhou was in a particularly good mood, thinking that he should make something else for breakfast this morning, he should change his taste.

During this upgrade, the system had already distributed Yuanzhou matching snacks, which were automatically distributed by the system, so there was no need to draw a lottery.

Don't expect too much from the system, though.

"System, isn't Qinhuai Snack the Eight Greats?" Yuan Zhou asked in confusion as he looked at the solitary Four Greats.

The current word in the system: "This is a random distribution."

"Okay, even if it's not complete, it stands to reason that it should be the top four or the bottom four. What's the matter with you being a hammer in the east and a stick in the west." Yuanzhou flipped through the contents and was extremely speechless.

The current word in the system: "random."

"Sure enough, it's the system." Yuan Zhou said that he had taken it. Fortunately, Yuan Zhou liked it this time.

However, he did not receive all the snacks. This time, there are four dishes in the reward. When he is receiving the snacks, he is afraid that it will be difficult to master it in a short time. Therefore, Yuanzhou firstly eats the dishes he received, and then plans to receive the snack rewards. Of course Also take it slow.

"The days with the balance are good." Yuan Zhou couldn't help sighing.

There are rewards to deposit, as if there are many deposits, it is particularly beautiful and heroic.

If you come up with a new dish, come up with a new dish.

Yuan Zhou received one of the items first, and started to prepare breakfast for today.

This time, we made salty and fresh duck oil crisp biscuits, which are traditional snacks in Jinling. It is still the most famous and delicious in Qifang Pavilion in Jinling.

The most important thing in this breakfast is the refining of duck oil.

After receiving it, the system has put all the ingredients in the kitchen. Yuan Zhou carefully searched and found it. The duck oil this time was very different from the duck oil used for cooking last time.

The duck oil taken out this time has condensed, like white snow, and it smells with a faint fragrance, which looks even more rare.

"What kind of duck fat is this?" Knowing the ingredients is also a compulsory course.

The current word in the system: "This duck oil is made from the whole piece of duck oil in the belly of the white duck."

"The white duck has white feathers, black bills, and black feet. It is genetically stable. It is the only medicinal duck. It is called the essence of duck China. Its growth conditions are extremely harsh. It needs to grow in red loam soil, purple soil, alluvial soil, paddy soil, Rare earth and bentonite soil are at the junction of six types of soil, with sufficient heat, abundant rainfall, four distinct seasons, obvious monsoons, clear water quality sources, and high-quality mountain ecological environment to grow this duck."

"The duck grown in this way has no fishy smell at all, and the meat is fresh and tender. The duck oil in it has the functions of clearing away heat and detoxifying, nourishing yin and invigorating the kidney, removing phlegm and opening the orifices, calming the mind and soothing the mind, and appetizing and strengthening the spleen."

"The longer the duck is raised, the more obvious the effect will be. This system uses duck oil from the belly of three-year-old ducks, which has a fragrant smell."

"It's just a main ingredient for biscuits, do you want to be so exaggerated? I want to eat stewed duck." Yuan Zhou silently swallowed at the white duck.

Duck is inherently low in cholesterol and is suitable for most people to eat.

Reining in his mind, Yuan Zhou started making biscuits officially.

Knead the dough first, add a small amount of duck oil to it, knead it into a bright dough, set it aside for later use, and then start preparing the soft puff pastry, this time the ratio of duck oil and flour is reduced.

First heat the duck fat, then after it has cooled down a little, slowly pour it into the flour, stir well and set aside.

The heating temperature and the stirring time are all based on experience. Generally speaking, it will not be more than ten years before you can master it just right. However, with the little flowers that Yuanzhou blooms with the oil and the hot air, It is very clear whether this temperature is suitable.

This is the gift of experience.

This time, it is to make salty duck oil crispy biscuits, so now Yuanzhou has started to prepare chopped green onion stuffing.

A handful of small shallots, cut into evenly sized chopped green onions, add duck oil, white pepper, salt, and some flour, mix well at a time, stirring gently, while giving off a strong aroma.

The next step is to start making biscuits step by step. Yuan Zhou prefers the oval shape, so all he does is this shape.

Nowadays, most of the biscuits use ovens, households use household ones, and restaurants use large-scale ones. Yuanzhou uses the most primitive and the most skilled fruit charcoal. The sesame seeds baked in this way are crispy and delicious. will be charred.

Make a piece and stick it in a small oven. This oven can bake 20 biscuits at a time. Yuanzhou doesn't make much, and the old rule is to make 100 biscuits at a time.

Some people like to eat the biscuits cold, and some people like to eat them hot, so Yuanzhou took them out after baking them and kept them warm.

Every time Yuanzhou started eating at this time, and this time was no exception.

The roasted duck oil crispy biscuits are golden and crispy, and the skin is yellow and the shell is crispy, each of which is a regular oval.

The sesame cake exudes a charming aroma, and Yuanzhou directly "clicks" and bites it down.

smell……