Chapter 168 Dengying Beef and Ants Climb the Tree

Then in the morning, there were a bunch of people who didn't want to wrap them in paper and used chopsticks to eat. Many of them were to save money, but more because the two cents they were looking for were not easy to put away. No one would do that, and it was money anyway. .

"These people don't know how to appreciate it at all. Of course, this cake should be eaten with your hands, otherwise there will be no such taste." Wu Hai said with a tsk tsk, looking very knowledgeable.

"Even so, I won't tell you new dishes." Yuan Zhou rarely said a long sentence, but it was used to reject Wu Hai.

"Boss Yuan didn't say anything, I went back." Wu Hai thought that if he could, he would be fine if he could cook by himself.

It's just that for him to do this, if he doesn't fry it, he's lucky. If he frys it, it's an ordinary person, and it's a gentleman's kitchen. It's a good thing for you, me and everyone.

As soon as Wu Hai left, it was almost time for breakfast. After all, he just stood here for a while.

And Yuanzhou also began to prepare the ingredients to make the new dishes needed for noon. There are three dishes that need to be prepared in advance.

First of all, Yuanzhou prepared the silk-wrapped rabbit, because this took the longest time. There was already a cabinet marked with the word rabbit on the cabinet next to it, and the cabinet door was opened with a "squeak".

"Fuck," Yuan Zhou was so shocked that he uttered swear words.

Inside the cabinet door, a few rabbits are hopping inside, the living ones. There is something like green grass growing on one side of the cabinet, and a few gray rabbits are leisurely eating the grass.

There were a few others who were shocked by the sound of the cabinet door, but looked at Yuanzhou with their ears closed.

"There's nothing else you can't do. You can turn the cabinet into a breeding farm. It's amazing, my system." Yuan Zhou closed the cabinet door and couldn't help but complain.

The system now reads: "Thank you for the compliment."

"I'm not complimenting you." Yuan Zhou felt like he had a conversation with Wu Hai, and he is now what Wu Hai felt at the time, a subtle feeling of pain in the egg.

Take a deep breath and focus all your attention on cooking, so that it is not abrupt. Silky Rabbit has high requirements on rabbits and techniques, and must use live rabbits to complete the next processing preparations.

Yuanzhou made ten silk-wrapped rabbits at one time, and in terms of passenger flow, there was absolutely no problem in selling them.

The rest is to prepare the beef, and the production of Dengying beef also needs to be prepared in advance, so that it can be sold at noon.

Fortunately, the beef was put together with the pork this time, and the whole cow was not brought out. Yuan Zhou started to deal with the beef with a calm expression, but he had soaked the beans before that.

The preparation process of Dengying beef is done, and the rest is to wait until someone orders it before slicing it.

And another dish is much more troublesome, starting from the process of soaking the beans, it needs to go through many processes to become tofu.

Speaking of the origin of tofu is very interesting, it was invented by Liu An, an alchemist and the king of Huainan, and it has high protein, low fat, lowering blood pressure, lowering blood lipids, and lowering cholesterol. It can be eaten raw or cooked.

Li Shizhen's "Compendium of Materia Medica" also records the practice of tofu.

Because tofu is divided into north and south, the southern tofu is tender, smooth and refreshing, suitable for soups and salads, while the northern tofu has a richer flavor than old beans and is suitable for braised or white roasted.

What Yuanzhou prepared today was Beifufu.

It was a busy morning, and it didn't take long for it to pass. When the door opened at noon, there were already many people waiting outside Yuanzhou as soon as he opened the door, and Mu Xiaoyun was the first in line.

"Boss, it's delicious, are you preparing a new dish?" Mu Xiaoyun asked with a smile as soon as he came in.

"Definitely, I smelled the spicy and delicious fragrance just now, and the taste is incredible." Wu Hai came in second.

"Well, please come in." Yuan Zhou stepped aside with a serious face, so that the guests at the door could come in first.

"It's great, it feels spicy and you can eat it." A girl said happily.

"Aren't you afraid of getting pimples?" said the man behind the girl with a mocking expression.

"Boss Yuan's stuff won't cause acne." The girl looked confident.

"What's the relationship between delicious food and no acne." The man said he couldn't understand.

"Why do you think what I said is wrong?" The girl said with a sullen face and dissatisfaction.

"No, no, what A Yuan said is right, I'll order spicy food in a while." The man immediately smiled to please.

"It's about the same." The girl nodded with satisfaction and continued to line up.

The diners who came in suddenly filled the remaining chairs.

"The new dishes are all on the wall behind. What do you eat, tell me directly." Mu Xiaoyun commanded skillfully from the side.

"Aw, the name of this dish made my saliva drool, and I finally got meat to eat." Chen Wei said while watching from the side.

"You didn't eat the shrimp and claws last time?" Wuhai Dead Fisheye turned his head to look at Chen Wei, and immediately dismantled the platform.

"It's not the same thing, this beef, pork, and rabbit meat are serious meat." Chen Wei defended with a serious face.

"Don't look at this expression, it makes my liver hurt." Wu Hai turned his head away instantly, Chen Wei's expression reminded him of the time when Yuan Zhou seriously rejected him.

"Who told you, Xiaoyun ordered food." Chen Wei said arrogantly.

"Please speak." Mu Xiaoyun waited by the side.

"Here's a plate of beef, another plate of rabbit meat, and rice for rice." Although Chen Wei wanted to order all of them, he still needs to take into account the feeling of the purse. Although one person eats enough, the whole family is not hungry, but the evening wine It was something Chen Wei couldn't give up. Fortunately, he had a side business and could earn some extra money.

"I'm sorry, Silk Bunny needs to be booked in advance, so we won't provide it at the moment." Yuan Zhou said directly before Mu Xiaoyun spoke.

"Is that so, how long will it take?" Chen Wei asked curiously.

"Order now, you can eat it at six o'clock the night after tomorrow." Yuan Zhou said the time.

"For so long, then the ants will go up to the tree." Chen Wei frowned and changed the dish directly.

"Wait a minute." Yuan Zhou nodded, then returned to the back kitchen to prepare the dishes, and handed it directly to Mu Xiaoyun.

Stir fry quickly, and soon the ants will climb the tree and the sliced ​​beef will be served.

The beef is somewhat like a cold dish, and the aroma is not as strong as the ants that have been fried in the fire, so Chen Wei's eyes are suddenly attracted by the ants.

"This dish is really worthy of its name." Chen Wei sighed.

The fans are bright and dissatisfied with the tiny bits of meat on them, which are shaped like ants trying to climb a tree. The shreds of green garlic are embellished like green leaves, and the whole dish exudes a special fragrance.

Picking up a vermicelli, Chen Wei found that the meat on it was still firmly adhered to it. Unlike other stores, he picked up the vermicelli and dropped the vermicelli directly into the plate. After eating, the vermicelli became vermicelli, and the minced meat was meat. At the end, how can there be a feeling of ants climbing a tree, it is clearly fried minced meat with fans.

This is different. The picked up vermicelli is covered with minced meat and shredded green garlic. On the oily vermicelli, there are small minced meat and shredded green garlic that enhances the fragrance and removes the fishy smell.

Feed it into your mouth in one bite, the smooth and tender taste of "bahabaha" fans and the crispy fragrance of minced meat are completely integrated, and there is a hint of spiciness of green garlic after a little chewing. It is not greasy at all, just feels tender and refreshing. .

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