Chapter 451: I Didn’t Forget to Make Snacks for My Daughter

The business ended at noon, and the remaining old people sat in the restaurant, enjoying the quiet time in the afternoon.

Su Liancheng and Mei Ru came to the back kitchen together, and specifically discussed with Feng Yifan about being a consultant for Fujinglou.

Quietly listen to Su Liancheng and Mei Ru first introduce the current situation of Fujing Building.

Feng Yifan thought for a moment and said directly: "In fact, the current situation of Fujing Building, even without me, you should be able to operate well. Aunt's company has left a whole set of very professional teams. It must be a good thing to continue to operate Fujing Building." More than enough."

Su Liancheng sighed and said: "I know that according to our current company situation, Fujing Building can be supported, but I don't want to maintain the status quo like this.

I took over the company from my mother. I can't let the company just maintain the status quo. This is a failure for me and Meiru, and there are shareholders in the company. They want to see our two achievements, even If Fujing Building is not well-known, the shareholders will lose confidence in us. "

Feng Yifan nodded, he actually understood the difficulties Su Liancheng and Meiru were facing.

To put it simply, as the next operators, the two of them need to do better performance.

But the current acquisition plan of Fujinglou, because of the existence of Feng Yifan and Su Ji, the reputation of Fujinglou cannot be further developed.

As a result, Fujinglou gradually became a bit tasteless.

If you increase the investment, it seems that it is not as straightforward as opening a chain restaurant directly.

Continue to operate Fujinglou, but the future positioning of Fujinglou is a little unclear.

Feng Yifan thought for a while and said: "Actually, Fujinglou has a geographical advantage. The scenery by the lake alone is enough to support the business of Fujinglou. At least people who come to Huaicheng naturally choose to go to Fujinglou. Take a look at the scenery, and then taste some Fujinglou dishes."

Su Liancheng nodded: "That's true, but Fujinglou's scenery alone is not enough."

Hearing this, Feng Yifan smiled and said, "It seems that your ambitions are still great?"

Su Liancheng smiled awkwardly: "Brother-in-law, in fact, Fujinglou belongs to you now, and you also want to turn Fujinglou into a well-known restaurant in Huaicheng, right?"

Feng Yifan immediately shook his head and said, "I don't want to,

I want Su Kee to be more famous. "

The very straightforward answer made Su Liancheng even more embarrassed.

It was Mei Ru who said, "Chef Feng, Fujinglou and Suji have different positions, so there is no competition between Fujinglou and Suji."

Feng Yifan looked at Meiru curiously and asked: "Is the positioning different? I think the existence of Fujing Building is an impact on Su Ji."

Mei Ru continued: "No, Su Ji's future positioning will be your Chef Feng, or an old restaurant with a century-old history. It can be a more high-end, reservation-style model, so as to improve the overall taste. It even exists as a symbol of inheritance, and it is also your shop."

After a pause, Meiru went on to say, "And Fujinglou can be used as an online celebrity shop under your guidance."

Feng Yifan was a little strange when he heard this: "What do you mean?"

Meiru went on to say: "That is to say, Fujinglou is also your store, but it is not a store where you stay in person, but a store that receives more tourists and famous diners and is open to the public."

Hearing what Meiru said, Feng Yifan suddenly understood.

This model is not new, and some internationally renowned chefs will also do it.

They will open many restaurants with different styles, different tastes and levels to receive diners of different levels, and the other one is also convenient for cultivating disciples.

Because if there is only one store, then it is impossible to keep disciples by my side forever.

After opening multiple stores, you can let your disciples go to other stores, and you can better promote your dishes.

Thinking of this, Feng Yifan nodded and said: "This statement is very good. Fujinglou is a restaurant I guide. Some of my dishes can be tasted in Fujinglou, but I don't cook it myself. This can relieve the pain. Remember that there are too many people here under pressure."

Su Liancheng quickly said, "Brother-in-law, that's the way it is, so you must help find a way."

Feng Yifan smiled and said: "The method is actually very simple. After your Fujinglou competition is over, you can let the champion become the chef of Fujinglou."

This method stunned both Su Liancheng and Meiru.

After thinking about it, both of them thought this was a very good way.

With the help of the attention of this competition, let the champion become the chef of Fujinglou. This will directly boost the popularity of Fujinglou, and take the opportunity to promote Fujinglou again, which will also attract more people to taste Fujinglou.

Feng Yifan went on to say: "As for the menu, I can give a copy and add a few dishes I created myself. This should meet your needs, right?"

Su Liancheng was a little excited: "Okay, this is really great."

Mei Ru was not so excited, but said regretfully: "Chef Feng, if you can cook for yourself, it will be really perfect, and it will definitely raise Fujinglou to another level."

Feng Yifan looked at Meiru, and a smile slowly appeared on the corner of his mouth: "Ms. Mei really deserves to be a celebrity around my aunt, her business philosophy is really good, and she always thinks about how to use others. She is really very close to my aunt." Like, but you have to think about other people's feelings."

After hearing these words, Mei Ru quickly apologized: "I'm sorry, I just said that."

Feng Yifan smiled and said: "When the old street is closed, I will set up the stalls, and I will go to Fujinglou to have a look."

Hearing this, Su Liancheng nodded and said, "Okay, we are waiting for your visit, brother-in-law."

Mei Ru thought for a while and asked, "Chef Feng, who do you think will win this competition?"

Feng Yifan shook his head and said: "I don't know about this either. I think that the 16 finalists who advanced to the semi-finals all have their own characteristics. It is true that we can't see who will win at the moment, but I think that in the subsequent games, we should have more A few amateurs were eliminated."

Mei Ru was a little strange: "What? Chef Feng, you don't like those folk masters?"

Feng Yifan laughed: "It's not that I'm not optimistic about folk masters, but the strength of the few who entered the semi-finals is still not up to what is called: folk masters."

Mei Ru felt that Feng Yifan was a bit harsh: "Chef Feng, isn't it a bit harsh when you say that?"

Feng Yifan continued to smile and said: "I'm not harsh at all, I think folk masters will at least not imitate my way, but will stick to their own cooking way, if they don't even dare to stick to their own cooking way, how can they be What about folk masters?"

Hearing this, Meiru was speechless for a moment, but after thinking about it carefully, it seemed to be true.

The so-called folk masters really have their own unique skills.

But in the process of this competition, it can be said that apart from Qi Deqiang and Zhang Fenglin, everyone else has obvious traces of imitating Feng Yifan.

Including several non-professional contestants, they are also intentionally or unintentionally trying to imitate Feng Yifan.

This kind of imitation also made it impossible for them not to mention surpassing, even if they wanted to be equal to Feng Yifan.

In fact, Feng Yifan also had his own thoughts in his heart. The reason why he suggested to Su Liancheng and Meiru was because he felt that maybe Zhang Fenglin could win.

So according to what Feng Yifan said, letting the champion become the chef of Fujinglou is tantamount to letting Zhang Fenglin return to Fujinglou.

Even if you are the head chef in this way, you will be subject to some restrictions, and it is impossible to really control the back chef. At least it can make Zhang Fenglin shine further, and let Zhang Fenglin regain his confidence.

The most important point is that if Zhang Fenglin wins the championship, he will return to Fujinglou as the chef again.

He will definitely become famous, and he will run his own restaurant in the future, and it should be smoother.

This can be regarded as a little benefit that Feng Yifan sought for that senior brother.

After chatting for a while, Feng Yifan said: "Okay, you two, should you go back? I know you two must be very busy, and I will also start to be busy. I want to make some for our little ones. Dim sum, so please go back, both of you, and remember to supervise and arrange the place where we set up the stall."

Su Liancheng and Mei Ru could only choose to leave when they saw Feng Yifan's order to evict them.

Before Mei Ru left, she said, "Chef Feng, don't worry, I will ask someone to supervise you to set up the temporary stall that I have arranged for you, and I will ensure that you will be safe and sound."

Feng Yifan smiled and nodded: "Okay, I'll trouble you."

After seeing off Su Liancheng and Meiru, Feng Yifan began to prepare snacks for his daughter in the kitchen.

Not long after Su Ruoxi saw off Su Liancheng and Meiru, she also came to the kitchen.

Seeing that her husband was already preparing to make snacks, she immediately came to her husband and said, "Finally we're leaving, now we can start making snacks for Ruoruo and the others."

Seeing his wife eager to try, Feng Yifan couldn't help smiling and said, "You really can't wait."

In front of her husband, Su Ruoxi will no longer act like a big woman.

Resolutely turned into a little woman, pouted and said: "You don't even look at the time, you agreed to make snacks for Ruoruo and the others, but when you chatted with Su Liancheng and the others, you forgot everything. If they wake up, what snacks do they have?"

Feng Yifan stretched out his hand to pull his wife over and said, "Okay, my wife taught you the lesson."

Su Ruoxi then asked: "Then what snacks are you going to give your daughters today?"

Feng Yifan smiled and said, "Time is a little tight today, let's make them a relatively simple traditional snack."

When Su Ruoxi heard this, she became even more curious.

Because every time my husband said it was simple, it might not be that simple in the end.

Feng Yifan pointed to the ingredients on the cooking table and began to introduce: "Today we will make a Poria cocos cake, which can be eaten by children and the elderly outside."

The materials of Poria cocos cake are indeed not complicated, rice flour, glutinous rice flour, and Poria cocos powder.

Then Feng Yifan prepared white sesame seeds, some white sugar, some crushed peanuts, some dried osmanthus, and a few boxes of milk.

Feng Yifan said with a smile: "It's a pity it's not the season, otherwise we can make some sweet-scented osmanthus sauce and put it in, so that it will be more fragrant when steamed."

Seeing the materials prepared by her husband, Su Ruoxi felt that today's one might be really simple.

"Okay, let's start quickly, otherwise Ruoruo and the others will really wake up later."

Seeing his wife urging, Feng Yifan said with a smile: "Alright, let's start now."

The first is to mix glutinous rice and Poria cocos cake in the rice flour, the approximate ratio is 10:1.

After the three powders were mixed, Feng Yifan began to slowly add milk into it.

At this point, Su Ruoxi felt that it was not that simple.

Because the husband wants to add milk slowly, but he has to keep stirring to ensure that the milk and the three kinds of powder are mixed, and at the same time, the powder cannot be completely coagulated.

"Look, add it slowly to ensure that the powder has humidity, but it won't stick."

After adding about two or three boxes of milk, Feng Yifan grabbed a handful of the mixed powder with his hands, and it would form a ball in his hand, but it was not the kind of sticky dough.

"That's enough, but then we have to sift through it."

Su Ruoxi stood beside her, watching her husband carefully sieve the powder, making the powder fine again.

After seeing these two steps, Su Ruoxi couldn't help muttering: "You still say it's easy, these two steps are so troublesome, and just sifting is already a waste of time."

After hearing his wife's words, Feng Yifan said with a helpless smile, "I can't help it, it's because of the delicious food."

Su Ruoxi stood by, looked at and asked, "But you didn't add a lot of water to the rice noodles yourself, why do you have to sift them like this?"

Feng Yifan explained to his wife: "Because if the rice noodles are not sifted, the rice noodles will not be fine enough, and the taste will not be good. After sifting, the rice will become very fine, so that after steaming, there will be no knots. Plant a piece by piece situation.”

While talking, the movements of his hands did not stop, and finally Feng Yifan sifted all the rice noodles.

Then he covered it with a damp cloth: "Okay, put it aside, we'll start making the stuffing now."

The filling is relatively simple. Put the white sesame seeds in a pot and stir-fry over low heat until golden. Stir-fry the crushed peanuts to ensure the aroma.

Then Feng Yifan crushed the sesame seeds and peanuts separately, mixed in osmanthus, sugar and a little lard.

"Put a little lard, so that it will be more fragrant, and then mix the white sesame seeds and crushed peanuts separately? It is to make the layering more rich. In fact, you can also add a layer of bean paste, or even cream."

Su Ruoxi read it carefully, and carefully wrote down the process of her husband's teaching.

Watching my husband make it patiently, I think making dim sum is a very interesting process.

Finally, the stuffing was ready. Feng Yifan brought the rice noodles over, sat on the steamer first, and began to put rice noodles and stuffing into it with a thin metal box.

Put a layer of rice noodles on the bottom, add a layer of white sesame seeds, then put in a layer of rice noodles, and then put a layer of crushed peanuts on it.

In this way, the entire container is filled, and then it is steamed in a pot.

This process is very simple, just need to wait for time.

After the steaming is done, the moment the lid is lifted, the pavement is full of rich aromas, such as sweet-scented osmanthus, rice, poria cocos, and sesame and peanuts. It must be delicious before eating.