Chapter 397 Don't Let My Daughter Cry

"Hardcore Cooking Dad ()"

Feng Ruoruo happily went upstairs, but when she washed her face and brushed her teeth, and went downstairs after changing into a suit of clothes, the little girl lost the spirit she had when she went upstairs.

Seeing that his father had already carried his grandfather downstairs, Feng Ruoruo quickly ran down the stairs and ran to his father.

Seeing his daughter's appearance, Feng Yifan could naturally guess why her daughter was unhappy.

Obviously, Feng Ruoruo went upstairs to persuade Grandpa to stay, but failed in the end.

Feng Yifan glanced at his parents and wife who came down from upstairs, thought for a while and said to his daughter: "Ruoruo, daddy will bring out breakfast first, let's have breakfast first, okay?"

Feng Ruoruo responded weakly, but when her father went to the kitchen, the little girl immediately followed him.

Seeing her little granddaughter, Lu Cuiling said to her husband, "Look at you, granddaughter has told you so much, can't you stay for two more days?"

Hearing his wife's complaints, Feng Jiandong said helplessly, "Didn't we all agree that you stay and take care of your granddaughter, and I go back to watch those boys? I've been here for so many days. If I don't go back, can you guarantee that Helping the kid won't cause any problems?"

Lu Cuiling paused for a moment, thought about it and said, "Isn't there still Qingsong?"

Feng Jiandong was a little dumbfounded: "Here, didn't you say that last night?"

When Lu Cuiling was told by her wife, her face was a little uneasy, and then she said: "Don't mention last night now, let's talk about now, doesn't granddaughter want you to stay and spend more time with her?"

Feng Jiandong asked helplessly: "Then how long do you want to stay? Stay for a week? What will you do after that week?"

One sentence stopped Lu Cuiling again, as if it was indeed a bit difficult to handle.

Feng Jiandong then asked again: "I can't, I won't go back, should I stay here?"

Su Ruoxi said at this time: "Mom and Dad, you can actually stay. Didn't we all agree to go to the east community to buy a house? When you stay, let's move in together."

This time Lu Cuiling shook her head and said, "No, we can't stay here forever, the vegetable base in the countryside will be busy."

Feng Jiandong also said: "Yes, we know that you and Yifan are filial children, Ruoruo is also a very lovely little granddaughter, but we can't just leave the country side, you have never stayed in the country, don't know Those brats have a bad temper, if we don't go back and watch, something will happen."

Su Ruoxi went on to say: "Then, parents, why don't you just transfer the vegetable base to others, and move to our place, Yifan and I will definitely be able to support you."

Lu Cuiling said with a serious face: "Then how can it be done? Your family's burden is not small, the key is that there is still Ruoruo, and Ruoruo will have a lot of places to spend money in the future, so parents earn more now, when the time comes Give it to you, give it to Ruoruo, it can lighten your burden."

Su Jinrong listened and said, "It's me, no."

Feng Jiandong said with a smile: "My in-laws, where did you start with this? If it wasn't for you, that boy Yifan wouldn't be able to do that now, and you would marry your most beloved daughter to him and let him study abroad. It’s all thanks to you that Yifan is today, how can you say no?”

Lu Cuiling also said: "Yes, in-laws, we are all very grateful to you."

Feng Jiandong said very seriously: "Okay, you don't need to talk about this, don't make it so sad, it's not that I won't come, we are so close, I can come here anytime."

Lu Cuiling nodded and said, "I'll come over this weekend, I want to see my little granddaughter."

Feng Ruoruo, who followed her father into the kitchen, pouted her mouth and was very unhappy. Seeing her father laying out all kinds of breakfast, the little girl said a little willfully, "I won't eat breakfast."

Hearing his daughter's words, Feng Yifan turned his head to look at his daughter, seeing the little girl standing aside with her mouth pouted, he couldn't help feeling a little distressed.

Putting down the things in his hands first, Feng Yifan walked up to his daughter and knelt down, pulling her into his arms.

Feng Yifan patiently said to his daughter: "It's not good to skip breakfast, you must eat it in the morning, otherwise your stomach will be hungry, and your stomach will hurt if you are hungry for a long time."

Feng Ruoruo put her arms around her father's neck and said softly to her father: "Then father, can you let grandpa stay?"

Then, without waiting for her father to agree, the little girl said directly: "Tell Grandpa that if he doesn't stay with Ruoruo, he won't give him breakfast."

Hearing his daughter's words, Feng Yifan couldn't help laughing, he really felt a little very funny about his daughter's childish voice and petulance.

Usually, my daughter always looks very sensible, so even Feng Yifan almost ignores her. In fact, my daughter is just a child, a little girl who is still in kindergarten.

So in fact, now, the daughter starts to act like a baby and starts to be self-willed, which may be what a child should be like.

Feng Yifan was not angry either, he was still talking to his daughter seriously and patiently.

"It's wrong not to give grandpa food. Whether grandpa wants to stay or go is grandpa's freedom. If someone doesn't let Ruoruo leave, wouldn't Ruoruo be unhappy?"

Feng Ruoruo heard what his father said, and immediately said: "No, if you have your parents, grandpa, and grandparents by your side, you won't be unhappy."

Feng Yifan smiled and continued: "Then what if Mom and Dad don't let Ruoruo go to kindergarten?"

Feng Ruoruo thought for a while and asked again: "Then Dad, why don't you let Xixi and Feifei come to our house."

Feng Yifan said again: "Well, don't let Xixi and Feifei come to our house, let Ruoruo stay at home alone."

Feng Ruoruo immediately said: "That can't be done. If there were no Xixi and Feifei, Ruoruo would miss them, and they would miss Ruoruo too. Dad, don't want it."

Hearing what his daughter said, Feng Yifan nodded with a smile: "So, grandpa also misses his friends in the country very much, and grandpa has to go back to the countryside to guard his and grandma's home, as well as his and grandma's vegetable garden, so grandpa can't stay forever I’m here to accompany Ruoruo, I can only come to see Ruoruo on weekends.”

After her father patiently explained, the little girl finally understood thoroughly.

Feng Ruoruo thought about it seriously, and felt that what her father said made sense, and she wanted to let grandpa go back.

"Then dad, let grandpa go back, will grandpa come to see Ruoruo on weekends?"

Hearing his daughter's question, Feng Yifan knew that his daughter had agreed to let grandpa go back, so he immediately nodded and said, "Of course, grandpa will miss Ruoruo too, so grandpa will definitely come to see Ruoruo again on weekends."

The matter was settled satisfactorily in this way, Feng Ruoruo finally agreed: "Okay then, let Grandpa go back and see Ruoruo again this weekend."

Hearing what his daughter said, Feng Yifan smiled and said, "Okay, shall we go out for breakfast?"

Feng Ruoruo immediately nodded cheerfully: "Let's go, let's go have breakfast together, Ruoruo is hungry."

Originally, Feng Jiandong and Lu Cuiling, the grandparents, had already thought about how to coax the little granddaughter after she came out.

But what the grandparents didn't expect was that when the little granddaughter came out with her father, she stopped making trouble.

Feng Ruoruo even told his grandfather very cheerfully: "Grandpa, you must be careful when you go back alone, and pay attention to safety when riding in the car."

Faced with their granddaughter's suddenly being so sensible, Feng Jiandong and Lu Cuiling were a little bit surprised.

But seeing the smile on the son's face, the old couple quickly realized that it was the son who convinced the granddaughter.

For a breakfast, the family still had a very happy meal.

After breakfast, Feng Ruoruo took her grandfather and said, "Grandpa, before you go back, send Ruoruo to the kindergarten first, you send Ruoruo to the kindergarten, and then you go back, so that Ruoruo won't see grandpa If you leave, Ruoruo won't cry."

Hearing the words of his little granddaughter, Feng Jiandong was really moved, and he really didn't want to leave.

But Feng Jiandong had to leave, so he agreed to his little granddaughter: "Okay, then grandpa will send Ruoruo to the kindergarten first, and then grandpa will leave."

With his grandfather to send him off, Feng Yifan naturally didn't have to go with him to send his daughter off, so he stayed in Suji to prepare the materials.

Shi Jinbin pushed Su Jinrong together, and after breakfast, he followed Feng Yifan into the back kitchen.

While watching Feng Yifan busy preparing materials, Shi Jinbin said, "Yifan, to be honest, the more I look at your craftsmanship, the more I feel that it would be a pity if you couldn't show it off at the state banquet."

Feng Yifan listened to the uncle's words, and responded with a smile: "Thank you for the praise, my uncle. In fact, my skills are nothing. I think the chefs who can go to the state banquet must be very good. Their skills should not be good. Worse than me, so I won't go to class to get an ax."

While speaking, Feng Yifan quickly completed the whole process of killing fish, cleaning and deboning.

It was done in one go, with almost no redundant movements.

Even in Shi Jinbin's opinion, Feng Yifan's hand has a robot-like feel, and it is really difficult to be able to grasp it with such precision.

Even Shi Jinbin when he was young may not be able to reach Feng Yifan's level, let alone be better than him.

And when Shi Jinbin thought about it seriously, some professional Dutch workers in the back kitchen of the Red Maple Hotel could usually do this easily.

The key point is that Feng Yifan is not only able to do these things by himself, but he also cooks very quickly, completing the pretreatment of the fish fillets quickly.

After adding egg white, cornstarch, salt, pepper, and cooking wine, quickly grab the fish fillets and seal them with oil to marinate.

Chefs know how to do this process, but in fact there is no skill at all.

However, Feng Yifan was able to complete the whole process from slaughtering to pickling by himself, and the time was well controlled, which is not something every cook can do.

Usually in the back kitchen of a big hotel, this whole process will be completed by a special lottery.

If you do this professionally, you may not find this series of work difficult.

But if you want to make a whole set by yourself, this is a very test of ability, and it is not as simple as imagined.

In fact, from this point of view, Shi Jinbin felt that he really had to thank Su Ji.

Because Su Ji is a small restaurant, and it is mainly based on private chefs, there is no clear division of labor in the back kitchen.

This also led to the fact that Shi Jinbin and his group of brothers, after they came to Suji to study as teachers, they needed to learn all the procedures in the back kitchen, and many things had to be done by themselves.

The foundation laid by Su Ji naturally played a role in his later life.

Today's Feng Yifan, in Shi Jinbin's eyes, is just like his fellow apprentices.

They can all be independent in the back kitchen, and they can master any process proficiently.

This is the real skill, a rudimentary form that has the opportunity to become a master.

After watching, Shi Jinbin continued to say: "Yifan, you are really humble. I dare say that your current skill is definitely not inferior to my most outstanding apprentice."

Feng Yifan smiled again: "Hahaha, that's really thanks to Master for taking his fancy."

Shi Jinbin continued: "So, you really don't think about it? Go to the capital with me? Try going to the Red Maple Hotel?"

Feng Yifan looked up at his uncle and said earnestly: "Uncle, I understand your kindness, but there is really no need, it is actually quite good for me to stay in Suji, it suits my loose personality, and here is my beloved Wife and daughter, I left them for a long time and I don't want to be separated from them again."

When Shi Jinbin heard this, he realized that no matter how much he tried to persuade him, it would be futile.

Sighing, Shi Jinbin said regretfully, "It's really a pity."

Feng Yifan then said: "Uncle, don't be sorry, I think running Su Ji well is also a very successful thing, and it is also a test for me."

Shi Jinbin nodded: "Well, you really need to work hard, and there are still many tests for you in the future."

Feng Yifan smiled and looked at his father-in-law: "I'm not afraid of the test, I will definitely work hard, and I won't embarrass Su Ji, let alone my father."

Su Jinrong also laughed: "Well, Dad believes in you."

After preparing fish fillets, meat slices, shrimps, etc., Feng Yifan began to stew the soup base.

For a good bowl of noodles, the toppings are of course very important, but the soup base and the noodles themselves are more important.

The soup base should give enough flavor to match the toppings without taking away the taste of the toppings.

Similarly, the soup base must be able to bring out the deliciousness of the noodles alone.

Therefore, stewing the soup base requires patience and time first, and the second requires a lot of effort in seasoning. It needs to be delicious without taking away the taste of the topping.

Su Ji's soup base is also stewed every day, and each soup is stewed at different times.

Then Feng Yifan will mix the soup and mix it according to a certain ratio.

After that, the soup needs to be cleaned to remove all the impurities in the soup base, and it is best to leave the clear soup to match the noodles.

The whole process is also very time-consuming and laborious, but this is the secret of Su Ji's noon noodles.

So Feng Yifan has to do it repeatedly every day to ensure that he gets the most delicious soup base.

The mixed soup base is a test of the control of the taste and the control of the heat when the mixture is stewed.

The process of sweeping the soup is a very delicate process, and each step needs to be done step by step to finally obtain a clear and mellow soup base.

After mixing several soups, Feng Yifan began to add various things to sweep the soup.

Minced meat and chicken are added to the soup over and over again to absorb the impurities in the soup base, and the final soup base is as clear as boiled water.