Chapter 355
Everyone inside and outside the kitchen was stunned by Su Jing's knife skills.
However, in fact, they only know one thing and don't know the other. This set of swordsmanship from the time and space of Manghuang Ji is actually not as simple as it seems, and it is not just fancy on the surface. What they couldn't see was that every time Su Jing made a knife, he had to consider the texture of various dishes.
To give a very simple example, the pork that people often eat, if you cut it vertically with the filamentous lines, it will be more tender when fried. If you cut it parallel to the filamentous lines, it will be old and taste great when you cook it in the same way. influences.
The textures of cucumbers and carrots cannot be seen by ordinary people at all, let alone considering the texture. However, the requirements of this set of knives in the time and space of Manghuang Ji are so strict. It is also the best, so Su Jing is still a little reluctant to use it. He has to release his mental power to detect, and his mental power is highly concentrated, and he can't go wrong.
Shen Ruolin was shocked by Su Jing's knife skills, and it took a while before she recovered. She quickly put away her thoughts and concentrated on cooking her own dishes, thinking in her heart, "Even if the knife skills are great, it doesn't mean that the overall cooking skills are great, Otherwise, master carvers are master chefs."
This is also true. Knife craftsmanship is only a part of cooking skills, not the whole of cooking skills. No matter how good the knife skills are, but other aspects are too poor, you are just a poor chef. You ask a master carver to cook and eat, and he may carve out A work of art, but something that no one dares to eat.
Shen Ruolin picked up her mood, washed the ingredients, steamed the lotus seeds and red dates, and then officially started cooking. First, she added vegetable oil to the boiling water, added the chopped lilies, blanched the celery, and took them out for later use. Then fry the minced garlic in a pan until fragrant, add onion, ginger, add lotus seeds and red dates and stir-fry. Then add lily, celery, stir fry, add salt, sugar, monosodium glutamate to thicken...
Shen Ruolin was obviously familiar with this dish, and she cooked it very well. When she was cooking, there were exclamations and admirations nearby. Obviously, because of what Su Jing had done again, she was a little strange. Su Jing should have finished the platter. Well, the powerful knife skills have been displayed, and the next step is just seasoning or steaming at most. What's there to exclaim? However, Shen Ruolin resisted and didn't turn her head to look at it, she devoted herself to cooking her own dishes, and in the end, she even ignored her exclamations and praises.
Finally, Shen Ruolin finished the dish, let out a slight sigh, and turned to look, only to see that Su Jing seemed to be ready, she stopped, and looked at her dish with interest, while the others waited quietly. waiting. Next to Su Jing, there was a tray with a lid on it, so I couldn't see what kind of dish he made.
"If I'm not mistaken, the dish you made should be called Hundred Years Hao He Tian Takako, right?" Su Jing smiled and finally guessed it.
"Yes, your dish is ready? What's the name?" Shen Ruolin said without showing weakness.
"Mine is ready. You will know the name when you see it. Now I will serve it to Teacher Lin and Mistress. Let them be the judges and see who's better?" Su Jing said, and then served it. Pick up the tray.
"Wait, you are too familiar with Teacher Lin, you call him a brother, I am not that familiar with him, I am afraid that he will be biased. Let's not say that we did it, let the waiter serve it, it is a blessing gift from the hotel, After they have eaten, let them evaluate." Shen Ruolin said.
"Okay, whatever you want." Su Jing didn't care about the tunnel, so he suggested to Boss Ji.
Boss Ji is very excited now. Although he didn't eat Su Jing's dishes, he smelled the fragrance just after the pot was opened, and the fragrance was fragrant. In addition to the knife skills displayed at the beginning, he wouldn't believe it if it was not delicious. Moreover, I just learned from the manager that this Su Jing was actually the chef of Qingyun Town who was recognized by Zhou Dutong, which made Boss Ji even more determined to win over Su Jing. In the face of such a little chef who has the secret recipe of the best wine, how could Boss Ji not treat him well.
Boss Ji immediately followed Su Jing's request and instructed the waiter to bring two dishes to Lin Jing and the bride, and instructed them how to speak. The waiter pushed the two dishes up according to the words, and Su Jing, Shen Ruolin, Boss Ji, Wang Yan, Xiao Rui and others followed. They were very curious, what would Teacher Lin say after eating it?
"Bride and groom, I wish you all the best of luck and have a long-term relationship with your son." The waitress was obviously not the type to spit lotus flowers. She just said a simple sentence according to Boss Ji's instructions, and then pushed the two dishes to Lin Jing and the bride. in front of you, and then bring the dishes to the table.
"This is?" Lin Jing was a little puzzled.
"This is the hotel's special blessing for the two newlyweds. Please taste it." The waitress said.
Lin Jing and the bride both smiled. Naturally, they would not reject gifts and gifts. They opened the lids of the two dishes and saw one of the stir-fry dishes. There were red dates, green celery, milky lotus seeds and tender whites on it. The lilies are so colorful and beautiful. The name of this dish is taken from the ingredients in it, which is called Centennial Haotianguizi. It is not only delicious and nutritious, but also has excellent meaning, so it is very popular. Some people who know the recipe better can know it at a glance.
As for the other dish, Lin Jing, the bride and the other guests around, just glanced at it, and immediately widened their eyes, and Shen Ruolin, who was not far away, also opened her mouth wide. If it was a lifelike platter before, now it is like a pair of live birds. There is only a layer of glittering juice on the surface. After steaming, the eyes are blue and red, and the colors are more harmonious and perfect. It's like it's really going to fly.
This pair of birds is a bit strange, they only have one eye and one wing, and they are side by side. Many people have guessed at once that this is a pair of legendary bi-wing birds. Bi-wing birds, also known as owls and barbarians, are the names of birds in ancient Chinese legends. This bird has only one eye and one wing, and the male and female must fly side by side, so it is often used as a metaphor for a loving couple. The name of this dish is Flying Wings.
Interestingly, there is also a dish on the earth, but it is actually just fried chicken wings, which is far less expressive than this recipe from the time and space of Manghuang Ji. What's more interesting is that on earth, the bird is a legendary bird that does not exist in reality, but in the time and space of Manghuang Ji, it is a real bird. The appearance of this dish is also carved based on real birds.
"It's such a beautiful dish that I can't bear to eat it." The bride exclaimed.
"This should be flying together. I really can't bear to break it with chopsticks, but it smells so good." Lin Jing said with a swallow of saliva.
"It's really beautiful. The chef of this hotel is very skilled with knives."
"I've never heard of the chef in this hotel, so he should be quite famous for his knife skills."
"However, no matter how beautiful it is, it's not for eating. Brides and grooms, you should try it. After eating, you will fly together, and you will be able to grow your son together for a hundred years."
Amidst the lively noise of the guests, Lin Jing and the bride picked up chopsticks, but in order to appreciate the two wings more, they chose to eat a hundred years of Hao He Tian Guizi first, and after eating two or three mouthfuls, they all praised: "Well, Very good, very delicious."
Shen Ruolin, who was not far away, heard this evaluation, her eyes lit up, and the corner of her mouth tickled slightly. I have been learning this dish for a long time, and it is one of the dishes that I am very good at. Before I came, I deliberately consolidated and reviewed it. I just wanted to make it for Teacher Lin and the bride. Of course, it is delicious.
Lin Jing and the bride hesitated for a moment, but they couldn't stand the scent of flying wings. They stretched out their chopsticks and took a piece of "feather" on the edge. Chew up. They felt that a fragrant fragrance continued to spread in their mouths, so delicious that the saliva continued to flow out, and after swallowing, the lips and teeth remained fragrant.
Then, they didn't care about destroying this perfect art, they quickly ate them one by one, slurring their words in their mouths: "It's so delicious, I've never eaten such a delicious dish before, your chefs are amazing. ."
The waiter Lin Jingchong gave a thumbs up, and then continued to eat quickly. The bride also completely ignored her image and kept eating piece by piece, which made the surrounding guests a little dumbfounded.
"Hehe, there shouldn't be any need for Teacher Lin to evaluate it." Not far away, Lin Hao smiled, while Shen Ruolin's face darkened. Lin Jing and the bride supported two or three hundred years of friendship, and they stopped eating. , to keep eating and flying together, this is simply a judgment, where is there any need for evaluation?