Chapter 461 Early Crab, Hospitality

Jun raised her black eyes that were very similar to Gu Ye's, and said worriedly: "My dear, you should discuss it with your master before making a decision."

She was afraid that her daughter would leak the secret of the teacher's door and commit a taboo of the teacher's door. Although it is not easy for her to pity women in the world, she is even more concerned about her daughter's position.

Gu Ye smiled and said, "It's okay. My master has always been open-minded. We have discussed this matter a long time ago, and his old man agreed."

Jun's left Shangguan Fei'er to have lunch in the mansion, and Gu Ye accompanied the three little girls in the mansion. When Jun's illness was weak, Shangguan Fei'er visited her several times. Her temperament doesn't get along with those three little girls. Especially the one named Miao Er, who has a lot of heart and always treats others as fools.

However, she quite liked the character of sister Ye'er, naturally she was not pretentious, with a bit of the heroic and free and easy of the Chu family, and had the temperament of Duke Zhen Guo.

Jun's found that there were actually hairy crabs from Yangcheng Lake for lunch, the crab yellow was fragrant, and the crab paste was plump. It stands to reason that high-quality crabs like Yangcheng Lake will not be able to enter Beijing until at least half a month. I don't know how to buy such high-quality crabs in the kitchen?

Seeing that her daughter and Fei'er were very happy to eat, Jun Shi called the kitchen staff over to see them. Mrs. Li, who was in charge of shopping in the kitchen, was Jun's dowry.

When the Chu family was convicted, in order not to be affected, the Chu family returned their deeds to them, rewarded them with money, and set them free. When the Chu family was rehabilitated, many loyal servants took the initiative to find them and re-introduced under the Duke of Zhenguo. Mrs. Li's family is among them.

Mrs. Li saw the mistress watching the reward, and said with a busy smile: "Madam, slaves don't dare to take credit. This hairy crab also has some fruits that slaves have never seen before. It was brought by the shopkeeper of Qingfeng Building this morning with his staff. .Three baskets full of hairy crabs!"

Yangcheng Lake hairy crabs, known as golden-clawed crabs, are large and fat, with green shells and white belly, golden claws and yellow hairs, and the meat is greasy and delicious. The hairy crabs of Yangcheng Lake have always been presented to the palace as royal offerings, and then given to ministers of merit. There is still no movement in the palace, but Qingfeng Tower sent it first.

And female crabs in September, male crabs in October. These three baskets of hairy crabs are all female, which is even more valuable! At this time of year, the hairy crabs in Yangcheng Lake cannot be bought with money. I don't know where Qingfenglou came from.

"The shopkeeper Nian of Qingfeng Building said that their master has a farm in Yangcheng Lake, and they will pack all the hairy crabs in our house in the future. Their early crabs are more than half a month earlier than usual, and they were originally to compete for the market. Now let's get our supplies right now!"

Mrs. Li heard that this Qingfeng Building was for the sake of her own girl. Unexpectedly, the girl who Madam had been thinking of for thirteen years is still a little lucky star!

"Is this...will it be too expensive?" Junshi looked at his daughter, who was eating with relish, and wanted to remind her to use the crabs less and less, and she was a little reluctant.

Gu Ye raised his head, swallowed the crab roe in his mouth, and laughed out a pair of dimples: "Mother, what's the point of sending some crabs compared to their master's life? Besides, you didn't hear that these are all Qingfeng. Lou, did they raise it themselves? They don’t need to spend money! Mother, you are weak, so don’t eat too much. Full moon, pour the warm red jujube tea made by Aunt Yan on the mother, and crab with warm tea—a perfect match!”

"Girl, although the tea is warm again, crabs are cold after all, so you should use less." Yueyuan held the hot pot and poured a cup of warm tea for everyone.

This kind of warm tea is a recipe specially collected by the master knowing that the girl likes to eat crab. After the improvement of Yan Yan, it can not drink the taste of ginger, but it can dispel cold and dampness. On weekdays, girls drink it as sugar water.

Shangguan Feier doesn't have any preference for hairy crabs. Her appetite follows her father's, and she doesn't like meat. The "Dongpo Pork", "Crispy Bone Roasted Chicken" and "Sweet and Sour Pork Ribs" delivered from the Mingzhu Pavilion's kitchenette were just right to her taste.

Shangguan Fei'er is not the kind of manipulative temperament, she doesn't hide her preference at all, and eats heartily. She rolled her eyes and said to Jun's family, "Auntie, where did you find your cook? The craftsmanship is even more exquisite than that of Qingfenglou!"

"Oh, those dishes were made by the cook brought over from Yancheng by your sister Ye'er. Bao'er is very picky eaters, and only the dishes she cooks can be eaten by your sister. Take a look. , they are too thin to be human-like, and you are still picking!" Although Jun's mouth was complaining, there was a soft light of doting in his eyes.

Gu Ye, who was feasting on a crab roe bun, raised his head, the corner of his mouth was dipped in the crab roe soup, and said with a smile: "Mother, how can you exaggerate? This is not a condition, why should I wrong myself? Before When there are no conditions, my coarse grain pancakes are delicious!"

Ding Fang'er ate the crab meat that the maid had peeled for her, nodded in agreement: "When I was at home, it was a happy thing to be able to fill my stomach. A lot of times, I drank soup that was so thin that I could see it. Hungry soon. Before I came to the capital, I had never eaten enough in my memory..."

"Poor child, eat more!" Gu Ye gave her a piece of sweet and sour pork ribs. She has gradually forgotten the tragic memory of the original owner. The hunger that remained in her memory was also when she first wore it. Later, when she felt better, she began to hunt some pheasants and hares to improve her life. After I adopted it to my grandfather, I never went hungry again, and they were all rice noodles and noodles. I could often eat meat, which was hundreds of times better than the food of the villagers.

However, Mr. Jun doesn't know! Thinking of the hard times her daughter lived in the past, her tears couldn't stop flowing. Daughter is right, it's not that the government of Zhenguo has no conditions, the daughter is a little picky, what's the point. They can afford it!

"Mother, what's the matter with you? Is the food so delicious that you were moved to tears?" Gu Ye took out the handkerchief, wiped his mother's tears, and graciously peeled a hairy crab for her.

Shangguan Fei'er also joked: "It's so delicious! It's so delicious that I almost cried! Sister Ye'er, let's discuss, can I send a cook over and learn a few dishes from your cook? "

"Others can't do it. Sister Fei'er is my mother's daughter who has been in pain for many years. If I don't agree, my mother can't force me to agree by pulling my ears! You bring the cook over tomorrow. Do you like these dishes? Yes, teach her all. However, the master leads the door, and the cultivation depends on the individual. How much your cook can understand depends on her talent!" Gu Ye nibbled at the fragrant pork ribs and blinked at Shangguan Fei'er.

Shangguan Fei'er smiled and said, "I will send over the most talented cook in the house. If you don't learn it, don't even think about going back to the house!"

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Cheeky asking for recommendation tickets and red envelopes