Chapter 234 You Can Do It, You Can Do It, I Can Do It!

In the principal's office in the administration building.

Zhu Fei was stunned. How did Liu Yue know that Principal Ding called them over to ask about the preparation of the logistics department of Feiyue Group?

Liu Yue said that he just guessed at random.

As a result, the blind cat really met the dead mouse, and even the reason why the logistics department of Feiyue Group was set up was made to guess correctly.

It is because the medical and health robot Dabai developed and manufactured by the school has been officially produced from today.

For a long time in the future, medical and health robot Dabai products will be provided to major hospitals across the country, so logistics support is needed.

Students of Wucheng University of Arts and Sciences know that, as a private university, behind the school is President Ding's Feiyue Group.

Moreover, President Ding's Feiyue Group has a very wide range of operations. After graduation, students of Wucheng University of Arts and Sciences have the opportunity to enter the Feiyue Group and find a job related to their major.

The most famous ones are naturally the students of the Department of Mechanical Engineering. I heard that they have signed an employment agreement with President Ding's Feiyue Group.

Then there are some students majoring in animation design and production, who also joined Feiyue Animation Studio and participated in the production of the animated film "Super Marines".

It's obviously paid!

So Zhu Fei and Liu Yue were thinking, is this the opportunity of the logistics management major that they have learned?

Judging from the many questions Principal Ding asked about logistics management just now, it seems to be the case.

If Principal Ding's Feiyue Group really wanted to build a logistics department, Zhu Fei and Liu Yue felt that they might be candidates for Principal Ding.

After some questions, Ding Yue found that Zhu Fei and Liu Yue had solid knowledge in logistics management.

On the premise of mastering the basic knowledge of engineering, be familiar with laws and regulations, master modern logistics management theory, means and methods of information systems, and have strong capabilities in logistics management, planning, and design.

These two students are expected to become senior modern logistics management talents.

Of course, they obviously needed a pragmatic opportunity, and Ding Yue was just about to give them both such a chance.

That is to build a logistics department for Feiyue Group.

Ding Yue looked at An Yujia, An Yujia gave Ding Yue a look that meant "OK", which showed that An Yujia was more recognized from the performance of Zhu Fei and Liu Yue just now.

"Zhu Fei, Liu Yue, it seems that you have learned a lot in the past year. No wonder you will become the best student in logistics management. Did you get the scholarship last year?"

Ding Yue asked Zhu Fei and Liu Yue with a smile.

When it comes to the names of Zhu Fei and Liu Yue, Ding Yue feels that it is a coincidence. The logistics department of Feiyue Group that he is preparing to build is called Feiyue Logistics.

And one of them is called Zhu Fei and the other is called Liu Yue. Although Liu Yue's Yue is not his own Ding Yue's Yue, but the names of the two together are also the pronunciation of Feiyue!

Quite interesting.

"Well, I got a scholarship from the school!" Zhu Fei nodded.

Liu Yue also nodded quickly: "I got it too."

The scholarship rules of Wucheng University of Arts and Sciences are that students with the best academic performance in each department and major can get it.

That's right.

In this private university, which was basically full of scumbags at the beginning, only those who worked hard to become outstanding students could get a scholarship award of tens of thousands of yuan from Wucheng University of Arts and Sciences.

However, there is a situation where students with excellent academic performance may not get scholarships.

That is, those who violate the school rules and disciplines during the school year will be disqualified from the scholarship, because Ding Yue believes that excellent academic performance is the basis for obtaining a scholarship. A person's academic performance is very good, but his character is not good. Students, if they are trained well, are very likely to be a danger to society in the future.

However, in the first academic year of Wucheng University of Arts and Sciences, not many students have been disciplined by the school, so basically there are no outstanding students who violate the school rules and regulations.

"Okay, since you two are the best students majoring in logistics management, then this principal will give you a chance to exercise."

Hearing what Principal Ding said, Zhu Fei and Liu Yue were immediately excited.

Even Chen Tao, the dean of the School of Economics and Management, was also a little excited. After all, this was the first time that the School of Economics and Management had been given opportunities and development prospects by President Ding.

Chen Tao knows that whether it is the Department of Art or the School of Film and Television, or the Department of Mechanical Engineering, the School of Architecture, the Department of Computer Science, the School of Law, and the School of Medicine, it is because of being valued by President Ding that there are many resources that can become the current The premier department of Wucheng University of Arts and Sciences.

If the various departments of a private university want to develop, it must depend on whether the school administrators are willing to support them!

Like the Department of Mechanical Engineering and the Department of Computer Science, Principal Ding is very willing to support them. Many new students have been recruited this year, and the school's annual education funding will definitely be at the forefront of the school.

Therefore, Chen Tao also wanted to get some attention and attention from Principal Ding.

The possible achievements of the School of Economics and Management cannot be compared with those of the Department of Mechanical Engineering, the Department of Computer Science and the School of Medicine. Does the School of Economics and Management invest more money?

Moreover, the income of each department head is also linked to the grades obtained by the department.

Although Chen Tao thinks that the remuneration given by President Ding is already quite generous, but the deans of departments like Cao Guowei, dean of the Department of Mechanical Engineering, Liu Wei, dean of the Department of Computer Science, and Chen Ping, dean of the School of Architecture, who have made outstanding achievements, get the performance. The bonuses are very high.

"Now Feiyue Group, which the school belongs to, needs to build a logistics department. If you can complete it, it will have an important boosting effect on your studies and even your future development. If you perform well, I can let you participate. Manage the logistics department."

Ding Yue had high hopes for Zhu Fei and Liu Yue.

"Well, thank you Principal Ding, thank you Principal Ding for giving us this opportunity!" Zhu Fei nodded excitedly and thanked him.

"Thank you, Principal Ding!" Liu Yue also thanked him.

"Don't rush to thank you, do you have the confidence to complete it? If you don't have the confidence, I will consider whether you should join me."

Ding Yue shrugged and asked calmly.

"Have confidence!"

Zhu Fei was full of confidence, and then looked at Liu Yue, who nodded quickly and said, "Principal Ding, I am also confident!"

"For specific matters, you should contact President An, and report directly to President An on the planning for the establishment of the logistics department and other matters."

Ding Yue decided not to directly interfere with the preparation of the logistics department. This matter belongs to the Feiyue Group Company, so it will be handed over to President An for special responsibility.

Zhu Fei and Liu Yue looked at President An, and were immediately shocked by the majesty of the boss of the frosty-looking Royal Sister.

In fact, what kind of boss is An Yujia, she just works for Principal Ding.

"Principal Ding, then, let's go back and make plans for construction?" Zhu Fei asked with great discernment.

"Go." Ding Yue nodded slightly.

Then Chen Tao left the principal's office with Zhu Fei and Liu Yue.

When they came downstairs, Chen Tao explained a lot to Zhu Fei and Liu Yue, why should they take advantage of this opportunity, work hard, etc., and even took Tong Yihang, Liu Tiefei, and Yang Jie from the Mechanical Department. Example.

really.

In the eyes of the students of Wucheng University of Arts and Sciences, Tong Yihang and Liu Tiefei have been very successful. They have signed an entry agreement with President Ding's Feiyue Group. They are not even ordinary employees, but the technical leaders of the project.

This makes many students very envious. After all, Tong Yihang and the others have not graduated yet, and they have already got a job that many people may not be able to get for many years after graduation!

In the office, after Ding Yue explained a few words to An Yujia, he asked An Yujia to go to work.

Just when Ding Yue was about to continue writing his own physics experiment report, Wen Ruohan cautiously approached and asked, "Principal Ding, will you be fine for a while?"

"Um?"

Ding Yue glanced at Wen Ruohan and asked suspiciously, "What's wrong?"

"Hey, if I'm fine, can I go first?" Wen Ruohan scratched her head and asked with a smile.

Ding Yue always felt that Wen Ruohan was tricky, because the tone of the two sentences he said to himself just now was not quite right.

Usually, if she has something of her own to be busy with, she can either go directly or simply tell herself.

"Student Wen Ruohan, tell me honestly, why do you want to go?" Ding Yue had a look in his eyes that I had seen through you.

Sure enough, Wen Ruohan recruited at once: "Hey, Principal Ding, I was in a group just now, and I saw that the Department of Catering and Gastronomy is holding the 2021 Campus Chef Competition today, and there are a lot of delicious foods that can be eaten for free. I, I'm going to go take a look."

In this text, Ruohan wanted to say that I want to go there to eat, but it doesn't feel right, so I'd better go and have a look.

"And what about this event?"

There was a question mark on Ding Yue's head, but after thinking about it, he felt that Director Qi Chunsheng had reported to him, but he didn't take it to heart.

After all, Ding Yue didn't have so much energy to pay attention to the internal competitions or activities organized by various departments.

However, when Wen Ruohan said this, Ding Yue actually raised a little interest.

Anyway, I was interrupted for a while when I was writing the report of the physics experiment at hand. It is better to continue writing it in the afternoon or tomorrow.

At this moment, when Ding Yue heard that there was a campus chef competition in the Food and Beverage Department, the greedy worm in his stomach was hooked.

"Principal Ding, don't you know?" Wen Ruohan thought that Principal Ding knew, but Wen Ruohan didn't know it at first. He just checked WeChat while Principal Ding and the two students majoring in logistics management were talking. Only the group knows.

"I didn't pay much attention to it, but after you said that, I would like to go over there and have a look, let's go!"

After Ding Yue finished speaking, he hibernated the computer and stood up.

"Hahaha, good."

Wen Ruohan happily followed behind Principal Ding when he saw that Principal Ding was going to have a look too.

This campus chef event organized by the Department of Catering and Gastronomy is held in a small square outside the cafeteria.

Not to mention, after Ding Yue and Wen Ruohan passed by, they found that there were a lot of students gathered here, and they could smell all kinds of delicious food across the distance.

Spicy.

Has a cumin flavor.

There are also braised flavours.

There are also all kinds of sweet and sour, and even that kind of fragrant smell.

This fragrant smell, Ding Yue knew it must be stinky tofu!

"Department of Food and Beverage, I don't seem to have paid much attention to it this school year." Ding Yue muttered and walked to the small square in front of the cafeteria.

The Department of Catering and Gastronomy, like the School of Sinology, is a newly established department of Wucheng University of Arts and Sciences last year. Some majors in the Department of Catering and Gastronomy may be included in some universities, and some universities may not.

However, because many of the students who signed up for Wucheng University of Arts and Sciences last year like food, they merged with the majors such as catering management to add this food and beverage department.

Having said that, the outstanding students of the Department of Catering and Gastronomy still play a role in Ding Yue's construction of Wucheng University of Arts and Sciences.

For example, the on-campus hotel that Ding Yue is going to build in the second phase of the expansion project!

When the hotel is built, the hotel not only needs students majoring in hotel management, but also chefs related to catering and food, so that the campus hotel can be built into a boutique hotel.

There were several long tables at the event site, with dishes made by the students who participated in the school chef competition.

All kinds of production sites are readily available, and there are even things for making pastries.

The "food" made by the students who participated in the chef competition in the Department of Catering and Gastronomy was handed over to the students of the school to taste, and then voted and scored.

"Bah, bah, what the hell, why is the bean curd still salty? Shouldn't it be sweet? 2 points can't be more!"

A student gave his own score after tasting a serving of bean curd.

"Wow, salty tofu brain? 10 points!" A salty party voted a perfect score.

"Hahaha, tofu brain classmate, you are really talented!" The students around said jokingly.

Ding Yue's people are stupid. Are there really students from the Department of Catering and Gastronomy who make tofu brains at this event?

Also make salty tofu brain?

You are afraid that you will be sprayed to death by the sweet parties at the scene.

"Classmates, try this double-cooked pork that I fried! Authentic Sichuan cuisine!" A student cooked his own dish, double-cooked pork, and served it.

According to the rules of this event of the Department of Catering and Gastronomy, a dish is limited to ten students to taste on the spot, and then score.

"It seems to be pretty good, 8 points, I'll give you an excellent score!"

"Why do I feel that the double-cooked pork fried in a big pot by the chef of the second cafeteria is delicious? 5 points can't be more!"

"Not bad, 5.5 points!"

"You son of a turtle, I'm afraid I haven't eaten double-cooked pork before, it's an unpalatable batch!" A serious Sichuan native commented on the classmate's fried Sichuan-cooked pork.

The student from the Food and Beverage Department who fried the twice-cooked pork was immediately embarrassed.

"I'll try it, I'll try it."

At this time, a gluttonous little fat man squeezed in from the crowd, and then looked at the number of people who scored the taste. There were exactly nine people, and there was one place left.

So the greedy chubby Xie Feiyang quickly picked up his chopsticks and took a bite of this double-cooked pork.

In a few seconds, Xie Feiyang's expression on his face already showed his attitude towards this double-cooked pork: "Senior, your double-cooked pork skill is really not good, you have to practice again, oh, let me be honest, you It’s not suitable for learning how to cook Sichuan cuisine at all, it’s really unpalatable.”

As a freshman in the Food and Beverage Department of Wucheng University of Arts and Sciences, Xie Feiyang likes to eat very much, so the roommates gave Xie Feiyang a name on the first day of admission - gluttonous little fat!

Ding Yue was watching this interesting on-campus chef activity at this time. When he saw the students tasting and commenting on the dishes made by the students of the Catering and Gastronomy Department, he felt that the competition was quite interesting. of.

The students who learned to cook in the Department of Catering and Gastronomy can truly give feedback on the level of the students who have studied for one year.

For example, the person who made the twice-cooked pork just now may have a good understanding of various theories or knowledge of Sichuan cuisine.

But the fried twice-cooked pork is really not that delicious. As for which part is not right, this classmate will have to think about it after he goes back.

"Principal Ding, why are you here?"

At this moment, Liang Gao, the director of the Food and Beverage Department not far away, saw Principal Ding and hurried over to say hello.

"Director Liang, your food and beverage department made this event very interesting." Ding Yue pointed to the chef competition and said with a smile.

"This is not because the Department of Catering and Gastronomy has recruited a lot of freshmen this year. We just wanted to let the seniors and sisters hold a competition or something, so that the freshmen of the Department of Catering and Gastronomy can learn more about the departments and majors they have chosen. Also, let the sophomores majoring in food production compete with each other to see how well they have learned.”

Liang Gao explained to Principal Ding the purpose of holding this school chef competition today.

"I heard that some students in your food and beverage department have been recruited by the school cafeteria, right?"

Ding Yue looked at Liang Gao and asked.

"Yes, yes, there are both the first and second canteens. They are all excellent students. They are proficient in various cuisines. They have experienced experience in the school canteen. After graduation, they can also bring their skills to the society."

Liang Gao nodded and replied.

"The idea is very good, I look forward to your food and beverage department to train one or even more chefs!"

Ding Yue encouraged Director Liang Gao.

The majors that the students of the Department of Catering and Gastronomy study and the fields of work they will be engaged in in the future are related to the aspect of people's "eating". If there is really a chef born, it will be quite good.

"We will definitely work hard!" Liang Gao said confidently.

Listening to Liang Gao's words, Ding Yue knew that, it is estimated that there are really no potential students who can become world famous chefs among sophomores in the Department of Catering and Gastronomy.

However, there should be a lot of students who make delicious food.

The student who was told by the gluttonous chubby Xie Feiyang just now that the fried double-cooked pork was unpalatable, his cheeks flushed with anger: "You don't mind the back pain when you stand and talk, I've done my best to fry it, okay? You can do it!"

bang!

The student threw the spatula into the pot, quit, and lost his self-confidence.

"I'm on, I'm on!"

Who knows Xie Feiyang is really welcome.

"Fat brother, are you really going?"

"Don't be impulsive, gluttonous little fat!"

Several of Xie Feiyang's roommates wanted to hold him, but they couldn't. Xie Feiyang grabbed the apron and walked towards the kitchen counter.

"Come on, come and fry a piece of double-boiled pork, I can't do it anymore, how delicious can you fry it?"

The student was not convinced, and he really wanted to see if this chubby junior had two brushes.

Ding Yue saw that the two students had a "conflict" and wanted to fight, but it was a battle with fried pork. When Ding Yue saw this, he prepared to take a look with great interest to see if this little fat man could do it.

"Student, what major did you apply for?"

"Don't be stubborn, after all, they are seniors majoring in food production."

"I can do it too?"

"Hey, I'm still screaming."

"It's interesting, brother, come on!"

When Xie Feiyang heard someone ask him what major he was applying for, he immediately raised his head and said, "I am also applying for a food major!"

"Yo, it's junior, that's ok, junior, I'm going to see if you have any skills!" After hearing the words, the senior who made the twice-cooked pork said with a smile.

"Just try it!"

Xie Feiyang is really not afraid, because he has learned from his father, and Xie Feiyang's father is a cook.

And he is really the chef of stir-frying Sichuan cuisine!

A group of people suddenly gathered around the scene, all wanting to see if this little fat man could do it.

Boom~ boom~ boom~

After preparing the pork belly, green peppers, garlic sprouts, bean paste, tempeh, sugar, ginger, garlic and other ingredients for the fried pork, Xie Feiyang started to fry it.

It can be seen that Xie Feiyang's cooking hype is a little bit, but it is obviously not as professional as the seniors who participated in the school chef competition today.

Pour oil into the wok, heat the wok over high heat, and put the pork belly slices into the wok.

Then Xie Feiyang was frying until the meat slices were curled and the fat was transparent, so that the oil of the pork was fried out, and it was not greasy. At this time, the meat was pushed to the side of the pot, and then quickly poured in the peppercorns and bean paste and stir-fry, wait until After the oil in the wok turns red, pull the meat steak over and stir well, and then pour in the other ingredients...

After a few operations, the whole course of fragrant double-cooked pork was finally fried.

"Come on, have a taste."

Xie Feiyang brought the fried double-cooked pork over confidently.

The Shu student who had just tasted the previous serving of double-cooked pork immediately rushed over and picked up chopsticks: "I am an old Shu native, I will take a sip first to see the taste."

As he said that, he picked up a piece of double-cooked pork and put it in his mouth, chewing it.

Many students around were looking at him.

They are all looking forward to him giving a review after tasting it.

Even Ding Yue is looking forward to it...